Best Advice to Serving Appetizing Ras Kadam Methai
Hoping to dine Ras Kadam Methai a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Ras Kadam Methai like a famous chef made.
We hope you got benefit from reading it, now let's go back to ras kadam methai recipe. To cook ras kadam methai you only need 8 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Ras Kadam Methai, here are the materials needed:
- You need 2 cup of chena/ curdled milk.
- Take 1/2 cup of sugar.
- Take 1/2 cup of Mawa/ Dried milk.
- Prepare 7-8 of small sweets.
- Take of For sugar syrup:.
- Take 1 cup of sugar.
- Take As needed of Round sugar globules.
- Take 1 cup of water.
After readying the materials, now you are good to make your tasty Ras Kadam Methai by following the procedures below:
- Take a pan in the gas, add chena, 1/2 cup sugar & boil the mixture. (If you do not have chena, boil 1 litre of milk, add 1tsp white vinegar, as the milk curdles, drain out the water using a cloth & chena will be ready).
- As water in the mixture gets evaporated, add grated mawa & stir in low flame..
- When the mixture gets sticky, remove it from heat sauce..
- Mix the dough using hands, make round balls with it & stuff it with the small sweet balls..
- Make thick sugar syrup by boiling water & sugar. Cool the syrup. Dip the stuffed sweets in the syrup & coat them with sugar globules. Make all the Raskadams in this process. Your Raskadam is ready to serve! Serve this in butter paper..
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Recipe : Ras Kadam Methai
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step by step to make Ras Kadam Methai
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