Half an Hour to Serving Tasty Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi)

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To prepare an extraordinary Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi), below are the components needed:

1. Take 250 gms of Fenugreek Leaves.
2. Take 3 of Sweet potato medium size.
3. You need 4 of Finely chopped garlic.
4. You need 2 of Finely chopped green chilli.
5. Prepare 1 tbsp of Mustard oil.
6. You need 1 tsp of Cumin.
7. Use 1/2 of Juice of lemon.
8. Use 1 tsp of Kitchen King Masala.
9. You need 1/2 tsp of Turmeric.
10. You need 1 tsp of Coriander powder.
11. Provide to taste of Salt.
12. Provide 1/4 cup of Pomegranate for garnishing.

After readying the ingridients, next you are ready to prepare your appetizing Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi) by following the procedures on this section:

1. Boil one cup of water and add chopped methi leaves with little salt. Boil water for 10 minutes on a medium-high flame. After 10 minutes switch off the gas and drain the water. Keep boiled methi leaves in a colander and keep it aside. Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes).
2. Heat the mustard oil in a deep non-stick pan, add the cumin seeds and when the seeds crackle, add the garlic, chopped green chilies. Saute on a medium flame for 30 seconds. Add all spices and boiled sweet potatoes. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally..
3. Now add boiled and chopped fenugreek leaves. Mix well and cooks on a medium flame for 5 minutes while stirring occasionally. Switch off the flame and add lemon juice. Mix them well. Garnish with Pomegranate and serve hot with chapati or paratha..

This dish is delicious in addition. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. My recipe calls for dried fenugreek leaves, also known as kasoori methi, easily found at your local Indian grocery store or online. In fact, you may already have this ingredient if you've tried my popular butter chicken recipe.

Recipe : Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi)

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