Best Advice to Serving Extraordinary Blackberry and apple 🍎 crumble

Hoping to dine Blackberry and apple 🍎 crumble a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Blackberry and apple 🍎 crumble like a famous chef made.

We hope you got benefit from reading it, now let's go back to blackberry and apple 🍎 crumble recipe. To cook blackberry and apple 🍎 crumble you only need 12 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Blackberry and apple 🍎 crumble, below are the components needed:

1. You need of crumble topping ingredients.
2. Use 240 g of plain flour.
3. Use 120 of butter unsalted.
4. Provide 120 g of caster sugar.
5. Get 60 g of butter.
6. Provide of for the apple and black berry compote.
7. Provide 600 g of apples.
8. Get 60 g of unsalted butter room temp.
9. Get 60 g of demerara sugar.
10. Get 230 g of fresh blackberries.
11. Prepare 1/2 tsp of cinnamon.
12. Provide of vanilla ice cream to serve.

After readying the ingridients, next you are ready to make your appetizing Blackberry and apple 🍎 crumble by following the guidances on this section:

1. Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl.
2. Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
3. Meanwhile, for the compote, peel, core and cut 600g Braeburn apples into 2cm dice..
4. Put 60g unsalted butter and 60g demerara sugar in a medium saucepan  and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel..
5. Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more..
6. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan..
7. Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream..

If you have any leftover, store in a bowl covered in clingfilm in the fridge. You can reheat (removing the clingfilm) or serve cold the next day. Deliciously, crunchy, oaty and nutty crumble sits a top a sweet and juicy apple and blackberry base. To make the crumble: Place all the ingredients together in a large mixing bowl, then using your hands, rub the coconut oil and maple syrup in to the dry ingredients until it resembles a clumpy. Easy and delicious Blackberry and Apple Crumble is the perfect light dessert for warm days.

Recipe : Blackberry and apple 🍎 crumble

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Simple tips to make Blackberry and apple 🍎 crumble

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