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Best Advice to Producing Extraordinary Small Baked Curry Bread

Wishing to dine Small Baked Curry Bread a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Small Baked Curry Bread like a famous chef made.

Small Baked Curry Bread

We hope you got insight from reading it, now let's go back to small baked curry bread recipe. To cook small baked curry bread you need 13 ingredients and 15 steps. Here is how you do that.

To cook an unforgettable Small Baked Curry Bread, here are the ingridients needed:

  1. Get 250 grams of ★Strong bread flour (I used Haruyutaka blend).
  2. Prepare 1 of ★Egg yolk.
  3. Prepare 90 ml of ★Milk or soy milk.
  4. Take 170 ml of when combined with egg yolk and milk. ★Water.
  5. Take 30 grams of ★Sugar.
  6. Get 3 grams of ★Salt.
  7. Provide 3 grams of ★Instant Dry Yeast.
  8. Take 25 grams of Unsalted butter.
  9. Provide of Filling:.
  10. You need 500 grams of Curry.
  11. You need 1 of Egg white.
  12. Use 1 of Panko.
  13. Take 12 tsp of Olive oil.

After readying the components, next you are good to prepare your tasty Small Baked Curry Bread by following the guidances on this section:

  1. If your curry is runny, try simmering it with some cake flour or mixing in some mashed potato like in the picture to make it more solid..
  2. Combine the egg yolk, milk, and water and beat together. Add all of the ingredients marked with ★ to the bread maker and start it on the dough kneading course. Put the yeast in the specified compartment..
  3. After the dough has been kneaded for 5 minutes, add the butter and leave everything to the bread maker until the first proofing is over..
  4. Once the dough is ready, take it out of the bread maker, press down the surface to remove any gas, and separate into 12 parts with a scraper. Shape the dough into balls of about 41g each and place them with the sealed end down..
  5. Cover with a tightly wrung out cloth and leave to rest for 15 minutes. Roll it out, making sure the center is thicker, with a rolling pin whilst getting rid of any more gas..
  6. If it's necessary, dust with just a tiny amount of flour..
  7. Turn the dough over and hold it in your hand. Push in some curry mixture with a spatula and curl the edges over. you may need to stretch it a bit but make sure to close the dough tightly..
  8. If there's any curry poking out of the seam, things will get sticky so be careful! Place the curry bread seam-down in your hand and roll into uniform ball shapes. Gently push down the surface to flatten a little..
  9. Coat the curry bread in egg whites and then plenty of panko..
  10. Place the curry bread seam-down onto a baking tray with plenty of space between them, and let them proof for a second time at 35℃ for 45 minutes. This photo is how they looked before the second proofing..
  11. When the curry bread has expanded to 1.5x the original size as in the pcture here, it's ready for the oven. Preheat the oven to 210℃..
  12. Whilst the oven is preheating, coat each curry bread in 1 teaspoon of olive oil. Bring the temperature of the oven down to 200℃ and bake for 15 - 18 minutes..
  13. When the whole bread turns a golden color, it's ready. Take them out of the oven and leave to cool on a plate..
  14. Try adding some cheese cubes for extra flavour..
  15. They smell so good, I just can't help eating them as soon as they're done..

Recipe : Small Baked Curry Bread

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