Variety to Cooking Perfect Potato masala poori
Hoping to eat Potato masala poori a best restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Potato masala poori like a famous chef made.
We hope you got benefit from reading it, now let's go back to potato masala poori recipe. To make potato masala poori you only need 9 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Potato masala poori, here are the ingridients required:
- You need 250 gram of potatoes.
- Use 250 gram of maida/All-purpose flour.
- Prepare 1/2 tsp of red chilli powder.
- Take 1/2 tsp of turmeric powder.
- Get 1/2 tsp of coriander powder.
- Use 200 gram of oil.
- Use 2 pinch of ajwain/carom powder.
- Use 25 gram of Coriander leaves.
- You need To taste of salt.
After readying the components, next you are ready to cook your appetizing Potato masala poori by following the procedures below:
- Boil the potatoes and peel them cool the potatoes and mash them..
- Mix turmeric, coriander, celery powder and salt and oil in the flour. Cut coriander leaves and mix the potatoes well and mix them in flour..
- Cover and keep half and hour. put the frying pan on the gas and heat the oil in it and fry it..
- Ready to serve..
Boil the potatoes by adding little turmeric. This gives a nice bright yellow color to the poori kizhangu. But poori tastes the best only with potato masala or potato kurma as served in restaurants / Hotels. In Tamil we say this as "Poori Kizhangu" and in Hindi it is called as bhaji. Poori Masala- Quintessential south Indian Breakfast Combo!
Recipe : Potato masala poori
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step by step to make Potato masala poori
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