Practical Way to Cooking Yummy Chocolate Cupcakes with Peanut Butter Buttercream Frosting
How to pass the week with healthy but delicious dishes that will cause you feel happy? This healthful, quick but tasteful Chocolate Cupcakes with Peanut Butter Buttercream Frosting recipe is the answer.
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To make an unforgettable Chocolate Cupcakes with Peanut Butter Buttercream Frosting, below are the materials needed:
- Provide of Chocolate Cupcakes.
- Use 50 g of all-purpose flour.
- Prepare 50 g (1/4 cup) of granulated sugar.
- Provide 10 g (2 tbsp) of unsweetened natural cocoa powder.
- Get 1/2 tsp of baking soda.
- Provide 1/4 tsp of salt.
- Prepare 60 ml (1/4 cup) of milk.
- Provide 1/8 tsp of white vinegar.
- You need 30 ml (2 tbsp) of vegetable oil.
- Get 1 tsp of vanilla extract.
- Take of Peanut Butter Buttercream Frosting.
- Provide 60 g (1/4 cup) of unsalted butter, softened.
- Prepare 150 g (1 1/4 cup) of powdered sugar.
- Use 65 g (1/4 cup) of peanut butter, Skippy creamy.
- Get 30 ml (2 tbsp) of milk.
After preparing the components, next you are ready to cook your 5-star Chocolate Cupcakes with Peanut Butter Buttercream Frosting by following the instructions on this section:
Other common ingredients include milk (to create the perfect. This creamy Peanut Butter Frosting recipe is so easy and loaded with peanut butter flavor! It's the perfect buttercream for any dessert! Avoid natural peanut butter because the consistency isn't the same and could make the frosting too oily. Switch the recipe up by using chocolate peanut butter.
Recipe : Chocolate Cupcakes with Peanut Butter Buttercream Frosting
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