Practical Way to Cooking Perfect Red velvet cake with icing

Hoping to dine Red velvet cake with icing a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Red velvet cake with icing like a famous chef made.

We hope you got benefit from reading it, now let's go back to red velvet cake with icing recipe. You can cook red velvet cake with icing using 9 ingredients and 14 steps. Here is how you achieve it.

To cook an unforgettable Red velvet cake with icing, here are the components needed:

1. Provide 375 g of self rising flour.
2. Take 5 of eggs.
3. Provide 125 g of sugar.
4. Get 5 of table spoons of vegetable oil.
5. You need of Vanilla essence.
6. Take of Red food colour.
7. Provide of Icing sugar.
8. Get of Whipping cream.
9. Prepare 6 of table spoons of milk.

After preparing the ingridients, now you are good to make your appetizing Red velvet cake with icing by following the instructions on this section:

1. Preheat the oven to 120-170°C..
2. Apply oil to the baking pan and add little flour..
3. Beat the eggs for 5 minutes..
4. Add sugar and whisk for 3minutes..
5. Add vegetable oil to the mixture and whisk for another 2 minutes..
6. Add milk to the mixture and whisk for 2 minutes.Add the Vanilla essence and red food colour (0.8ml)and whisk for 2 minutes..
7. Add the mixture to the sifted flour and mix till you get a fine and thick paste.For 4 minutes..
8. Put the mixture in the oven for about 50-60minutes then after check if the cake is ready by using a toothpick by inserting it and check if it comes out clear..
9. Ensure the whipping cream is chilled in 7-8°C temperatures together with the bowl before using it..
10. The bowl should be cold hence mix the whipping cream as you add icing sugar to your preference in the bowl..
11. Ensure the cake has cooled that is after 15-30minutes after removing from the oven..
12. Put any colour or vanilla essence to your cream depending with your taste and apply it on the cake..
13. Decorate the cake using piping bag or any other thing that can be used to decorate..
14. Serve..

If you do not have two cake pans of the same size. Cream-cheese frosting has become the go-to topping for red velvet cake. Not only do the colors provide a feast of contrast for the eyes, the creamy richness of the icing perfectly complements the deep flavor of the cake. —Florence Fabricant. Using plastic wrap handles, remove Ice-Cream Layer from pan and place on top of cake layer. The only Red Velvet Cake recipe you'll ever need!

Recipe : Red velvet cake with icing

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step by step to make Red velvet cake with icing

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