Reference to Serving Tasty Vegan Amaranth, Dates and Almond Laddoo
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To make an extraordinary Vegan Amaranth, Dates and Almond Laddoo, below are the materials needed:
- Get 1/2 cup of Amaranth or Rajgira.
- Use 1/2 cup of Good quality dates.
- Use Pinch of Powdered cardamom.
- Prepare 8 to 10 of Almonds; coarsely chopped.
- Provide 8 to 10 of Almonds; powdered.
- You need 1 tsp of Coconut oil.
After preparing the ingridients, now you are ready to cook your tasty Vegan Amaranth, Dates and Almond Laddoo by following the instructions on this section:
- Place 1/2 cup amaranth and 1 1/2 cups of water in a pan. Bring it to a boil and let it simmer for 7-10 minutes. When the amaranth has absorbed a little bit of water and looked slightly cooked, add the finitely chopped dates. Continue to cover and cook for another 5 minutes adding more water if required..
- When the amaranth is cooked to the desired softness, add the cardamom powder and oil and cook it in medium heat for everything to come together with most water dried up. Add the chopped and powdered almonds; mix well and turn off the heat..
- Let the mixture cool completely. Grease your palms with a little bit of oil, take small bits of the sweet amaranth mixture, roll it between your palms to make little balls..
- It’ll be very soft and sticky so take care while handling it. Decorate them with small pieces of almonds. You can serve them right away or let them chill in the refrigerator for a couple of hours for all the flavors to develop well..
For more Easy ladoo recipes , you can check Coconut ladoo Besan ladoo Dates laddu Maladu Rava ladoo. Choose from vegan laddoo and kaju katli to chocolates, barfi and beyond! Order vegan mithai online in India this Diwali. Everything is organic, vegan, gluten-free and refined sugar-free. This year, they have a Diwali hamper with saffron malai laddoos, pistachio nankhatai, gajar ka halwa and a soy candle!
Recipe : Vegan Amaranth, Dates and Almond Laddoo
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step by step to make Vegan Amaranth, Dates and Almond Laddoo
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