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Reference to Serving Perfect Brown Ale, Mushroom & Lentil Soup

Wishing to eat Brown Ale, Mushroom & Lentil Soup a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Brown Ale, Mushroom & Lentil Soup like a famous chef made.

Brown Ale, Mushroom & Lentil Soup

We hope you got benefit from reading it, now let's go back to brown ale, mushroom & lentil soup recipe. You can cook brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Brown Ale, Mushroom & Lentil Soup, below are the components needed:

  1. Use cube of Stock.
  2. Prepare 2 tbsp of olive oil.
  3. You need 2 of garlic cloves.
  4. Prepare 2 tbsp of tomato puree.
  5. Take 50 g of brown lentils.
  6. Take 110 g of chestnut mushrooms.
  7. You need 110 g of flat mushrooms.
  8. Prepare 15 g of dried mushrooms (rehydrate).
  9. Provide 275 ml of brown ale.
  10. Prepare of Worcestershire sauce.

After readying the materials, now you are good to prepare your appetizing Brown Ale, Mushroom & Lentil Soup by following the procedures on this section:

  1. Cook onion in oil, add garlic, cook 2 min.
  2. Add mushrooms, tomato puree and lentils, increase heat and cook 5 min.
  3. Stir in brown ale and 850ml stock..
  4. Bring to boil and simmer 30 min.
  5. Add Worcestershire sauce and serve.

Stir in the soaked mushrooms and their liquor, the ale, crumbled stock cube, tomato purée, redcurrant jelly, brown sugar, thyme and bay leaves. Add the shallots and onions back into the pan. It contains the legendary dwarvish brew. You can find this cask in Kazordoon (here). A dwarf's skill in brewing ale is only exceeded by his ability to drink it.

Recipe : Brown Ale, Mushroom & Lentil Soup

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