Recommendation to Preparing Appetizing Makke Ajwain Cookies
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To cook an unforgettable Makke Ajwain Cookies, here are the materials required:
- Use 2 cup of makka / corn flour.
- Use more than 1/2 cup (125 grams) of butter.
- Take 1/4 cup (2-4 tablespoon) of powdered sugar.
- You need 1/4 cup of milk.
- You need 1 teaspoon of ajwain /carom seeds.
- Get 1/2 teaspoon of salt.
After readying the materials, next you are ready to prepare your 5-star Makke Ajwain Cookies by following the guidances below:
- Take makka flour in a big mixing bowl and add the following ingredients into it – sugar, Ajwain, salt, melted butter, 2 to 3 tablespoon milk and mix everything really well. Knead firm dough. Add more milk if required. Cover and keep the dough aside for 20 minutes to rest..
- Now spread some dry flour on a board and place the dough over it. Flatten it out with your hands first, then roll out the dough into 1/2 inch thick long sheet. Then with help of a cookie cutter, cut out the cookies. Dust the cookie cutter with some dry flour and cut out the cookies. You can also use a bottle cup, bowl or glass for cutting out the cookies..
- Place these cookies over a baking tray at some distance. Likewise, cut out the cookies until the entire dough is utilized. Now, preheat a oven at 180 degree centigrade. After this, place the tray inside and set to the oven to 180 degree centigrade for 10 minutes to bake the cookies. Check and continue baking until the cookies get golden brown in colour..
Recipe : Makke Ajwain Cookies
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