Reference to Serving Perfect 🍎🥐🍏Apple Empanada🍏🥐🍎

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To make an extraordinary 🍎🥐🍏Apple Empanada🍏🥐🍎, below are the components needed:

1. Get 2 cups of all-purpose flour.
2. Use 1 of whole egg For egg wash.
3. Use 1 tbls of sugar.
4. Prepare 1/2 cup of Water.
5. Get 1/2 tsp of salt.
6. Provide of Filling Ingredients.
7. Use 3 of large apples (granny smith peeled, cored).
8. Take 1/2 cup of brown sugar.
9. Get 1 tsp of ground cinnamon.
10. Take 1/4 tsp of ground nutmeg.
11. Get of powder sugar to sprinkle the apple empanada.

After preparing the components, next you are good to prepare your 5-star 🍎🥐🍏Apple Empanada🍏🥐🍎 by following the procedures below:

1. #For_the_filling: In a saucepan cook the apples with the sugar, cinnamon and nutmeg on medium heat. Cook for about 5-7 minutes until apples are soft and translucent. Let it cool off..
2. #For_the_Dough: Crack the 2 eggs, trying to use most of the egg yolk. Add the water, salt to the eggs, mixing them thoroughly. Once the ingredients have been combined, pour them into a mixing bowl along with the flour, use your hands to knead the dough..
3. Set aside the dough for 10-12 minutes to, well, set. Start rolling out the dough on the cutting board as thin as you can about 1/8″ or less. Using a round plate or a giant cookie cutter, cut the dough into 4-inch circles. place about a 2 tbls of apple filing in one side of the dough. Fold it in half and curl up the edges of the empanada to seal it. You could use the end of a fork to press ends together and that way seal it..
4. Crack the extra egg and whisk it up with a splash of cold water until pale yellow and perfectly mixed. Just before the empanadas go in the oven, use a pastry brush and paint them with a light, even coat of egg wash Bake for 8-10 minutes at 350 degrees. Sprinkle with powder sugar. #NOTE: Make sure you cover the fresh dough rounds with a damp towel to avoid the dough from drying..
5. .

Recipe : 🍎🥐🍏Apple Empanada🍏🥐🍎

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