Reference to Serving Extraordinary Bombay/Karachi Halwa
Wishing to eat Bombay/Karachi Halwa a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Bombay/Karachi Halwa like a famous chef made.
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To make an extraordinary Bombay/Karachi Halwa, below are the ingridients required:
- You need 1 cup of corn flour.
- Prepare 4 cups of water.
- Take 6 tbsp of ghee(clarified butter).
- Prepare 2 of and a half cup sugar.
- Use 1 cup of water for sugar syrup.
After preparing the components, now you are good to make your tasty Bombay/Karachi Halwa by following the instructions below:
- Mix cornflour in 4cups of water whisk nicely and keep aside.
- In a pan take 2 and half cups of sugar add 1cup of water, on medium flame,let sugar dissolve and boil.
- Now add cornflour mixture to this slowly on low flame keep stirring,.
- When this becomes glossy add 2tbsp of ghee keep stirring, after 10 minutes add again 2tbsp of ghee keep stirring untill it becomes super glossy..
- Now shift half of the mixture to a separate pan on low flame, add different desired food colour to both the pans, add 1tbsp of ghee to each pan continue stirring.
- When ghee starts releasing pour both two different coloured mixture to two different greased trays.
- Let it cool for 30 minutes cut both different colour halwa in to square pieces.
- Arrange one above the other garnish with walnuts or any nuts of your choice..
Coming to the process of making Bombay Karachi Halwa, it is really easy to make transparent looking Toffee shaped Karachi Halwa. कराची हलवा या बोम्बे हलवा (Bombay Karachi Halwa) का बाकी सभी हलवा से अलग एकदम खास सिन्धी हलवा है. आवश्यक सामग्री - Ingredients for Bombay karachi Halwa. Karachi Bombay Halwa is prepared especially during festivals. It is also called as elastic dessert. This halwa is chewy and importantly flashy in nature. Moreover, it could be easily shared with friends.
Recipe : Bombay/Karachi Halwa
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