Reference to Homemade 5-Star Dahi Gojha Gujia shaped

Hoping to eat Dahi Gojha Gujia shaped a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Dahi Gojha Gujia shaped like a famous chef made.

We hope you got insight from reading it, now let's go back to dahi gojha gujia shaped recipe. You can have dahi gojha gujia shaped using 15 ingredients and 11 steps. Here is how you cook that.

To cook an unforgettable Dahi Gojha Gujia shaped, here are the materials needed:

1. Use 1/2 cup of urad dal 5 hours soaked in water.
2. Prepare 1/2 cup of curd.
3. Provide 1/3 spoon of Jeera/cumin seeds.
4. Provide 1/3 tsp of black pepper powder.
5. Use to taste of Salt.
6. Provide 1/2 cup of crushed dry fruits (raisins, descinated coconut, Cashews).
7. Take As needed of Mustard oil/ sunflower oil.
8. Prepare 1 litre of water.
9. Prepare 1 tbsp of sugar.
10. Provide 1/2 cup of mint/ coriander chutney.
11. Prepare 1/2 cup of tamarind (imli) chutney.
12. Prepare 1 tsp of red chilli powder.
13. Use 1 tsp of black salt (kala namak).
14. Prepare 2 tsp of sugar.
15. Provide 1 tbsp of chopped coriander leaves.

After readying the materials, next you are ready to cook your appetizing Dahi Gojha Gujia shaped by following the guidances on this section:

1. To begin with Dahi Gujiya, firstly soak urad dal for 4 hours. Drain all the water after soaking and using a mixer grind it into a thick paste. Do not add any water while grinding..
2. The consistency of the batter can be slightly coarse, but make sure the batter is thick. Transfer the batter to a bowl..
3. Add about 1 teaspoon of salt to the batter and blend the batter with your hands for about 10 minutes. This will make the batter soft and fluffy and the gujiyas will turn nice, soft and fluffy..
4. Heat oil for deep frying in a pan, Take a small plastic sheet/Soft cotton cloth and rub it with water. Wet your fingers with water. Take a small lemon sized ball batter, roll it into round shape and then place it on wet plastic sheet or cloth Flatten it into 3-1/2 inch diameter circle..
5. Now put some crushed dry fruits in the middle (raisins, coconut, cashews).
6. Now Fold the circle into half holding the other side and seal it from the corners with your hands or using a knife, make sure the shape of gujias won't break..
7. Carefully drop the gujiyas in hot oil and deep fry until golden brown on both sides. Make sure the flame is on medium low..
8. Into a wide bowl, add 1-litre water, Let the fried gujiyas soak in water for 1 to 2 hours..
9. After 1-2 hours, remove the soaked gujiyas from water, keep it between your palm and gently press it to squeeze out the water..
10. Place the gujiyas on serving plates. Pour a good amount of whisked curd over the gujiyas, sprinkle some red chili powder, black salt, a little sugar, roasted cumin powder and few teaspoons of tamarind chutney and mint chutney and it is ready to be served..
11. Serve this gujiya as a wonderful snack after your meal or dinner..

Recipe : Dahi Gojha Gujia shaped

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step by step to make Dahi Gojha Gujia shaped

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