Best Idea to Serving Yummy Rabbit stifado
Wishing to eat Rabbit stifado a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Rabbit stifado like a famous chef made.
We hope you got benefit from reading it, now let's go back to rabbit stifado recipe. To cook rabbit stifado you only need 14 ingredients and 8 steps. Here is how you do that.
To make an extraordinary Rabbit stifado, here are the ingridients needed:
- Get 1 of rabbit in pieces.
- Prepare 1 kg of baby shallot onions.
- Take 2 of medium onions.
- Get 4 of bay leaves.
- Take 4 cloves of garlic.
- You need of very little rosemary.
- Take of allspice.
- Use 1 can of diced tomatoes.
- Use 1 of little sugar (1/2 tsp).
- Provide of dry red wine (1/4 cup).
- Get of salt.
- Use of pepper.
- You need of pepper grains (4-8).
- Provide 1/2 bottle of vinegar.
After readying the components, now you are good to make your tasty Rabbit stifado by following the guidances on this section:
- Marinate the rabbit overnight in a mixture with vinegar and water to which you add the rosemary (very little), 2 bay leaves, 1 onion in slices, 3 crushed cloves of garlic, salt and pepper..
- On the next day, sauté 1 onion with a clove of garlic, both finely chopped, in a little olive oil. Add the rabit (after you strain it) and sauté until it gets golden brown..
- Add 1 cup water and boil over low heat..
- Before the rabbit starts to fall off the bone, using another frying pan, place all the onions (1 kg) together with a crushed clove of garlic and sauté..
- Drain them of the excess oil (that you have sautéed them in) and add them to the pot with the rabbit..
- That is where you will add 2 more bay leaves, pepper, the grains of pepper, salt, allspice, the tomatoes, a little sugar and the wine..
- Simmer until the sauce thickens..
- There should be very little water, you don't want a soup....
Stifado is a favourite Greek stew, especially popular during winter. This recipe results in tender, impeccably flavoured rabbit. Serve with hand-cut chips, rice or mash. Greek rabbit stew- Stifado by Greek chef Akis Petretzikis. Excludes foods such as milk, yoghurt, cheese and their by-products.
Recipe : Rabbit stifado
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