Reference to Homemade 5-Star Steamed jackfruit cake wrapped in banana leaves
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To cook an extraordinary Steamed jackfruit cake wrapped in banana leaves, here are the ingridients required:
- You need 20 of Jackfruit Big size.
- Take 1 Cup of Jaggery.
- Prepare 2 cups of Rice Flour.
- Use 1/2 cup of Water.
- Provide 1/2 cup of Fresh grated coconut.
- You need 2 tablespoon of Desi Ghee.
- Use 1/2 teaspoon of Cardamom Powder.
- You need 5 to 6 of Banana Leaves square shaped.
After readying the materials, next you are good to make your tasty Steamed jackfruit cake wrapped in banana leaves by following the procedures below:
- In a blender puree the jack fruit and set aside. Take a bowl mix jackfruit puree and jaggery very well. Now add rice flour cardamom powder grated coconut Mix everything into a dough..
- Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center..
- Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20 minutes or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste.
Kue koci is made with glutinous rice flour and stuffed with sweetened coconut and palm sugar filling, wrapped in banana leaves, and steamed. Keressen Hunkwe Nangka Mung Bean Flour Jackfruit témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében. A kínálat mindennap több ezer új minőségi képpel bővül. Banana leaves are used for steaming Malay fish cake, Otak Otak. Machcha Patropoda (fish wrapped in banana leaf), is a dish from Bengal, India with marinated fish wrapped in banana Rice flour is mixed with jaggery or jackfruit pulp and grated coconut and steamed inside banana leaves.
Recipe : Steamed jackfruit cake wrapped in banana leaves
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