Best Idea to Producing Tasty Rose Almond Thandai
Wishing to eat Rose Almond Thandai a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Rose Almond Thandai like a famous chef made.
We hope you got benefit from reading it, now let's go back to rose almond thandai recipe. You can have rose almond thandai using 16 ingredients and 7 steps. Here is how you cook it.
To cook an unforgettable Rose Almond Thandai, here are the materials needed:
- Use 25 of good quality almonds.
- You need 2 tsp of poppy /khus khus seeds.
- Provide 2 tbsp of munnakka deseeded.
- Take 2 tbsp of fennel seeds.
- Use 1/4 tsp of black pepper.
- Prepare 4 tsp of melon seeds(kharbuje ki meengi).
- Provide 2 of green cardamom.
- Get 250 of mililitre full cream milk.
- Get 1 cup of ice cubes.
- Prepare 5 tsp of sugar.
- Prepare 50 gms of fresh rose petals.
- Provide 2 drops of rose essence.
- Take 1 tsp of rose syrup.
- Use of For the garnish.
- Get 1 tsp of pistachios chopped.
- You need of Some fresh rose petals.
After preparing the materials, next you are good to make your 5-star Rose Almond Thandai by following the guidances on this section:
- Soak almonds, poppy seeds, fennel seeds, munnakka, melon seeds, rose petals in 1 cup of water overnight..
- Blanch the almonds and grind all the soaked ingredients together to make a fine paste..
- Now add milk, pepper, sugar and cardamom powder and run in a blender.
- Add rose essence and rose syrup..
- Garnish with rose petals and pistachios..
- Serve chilled with crushed ice..
- Enjoy endlessly..
Give it a mix before serving. If you have rose water or dried crushed rose petals. Thandai is a refreshing summer drink recipe made during Indian festival of colors, Holi. Add saffron strands and dried rose petals or rose essence to the strained liquid and mix. Mahadev Foods & Beverages - Wholesale Trader of almond sharbat, kesar thandai & rose sharbat in Ahmedabad, Gujarat.
Recipe : Rose Almond Thandai
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