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Half an Hour to Preparing Extraordinary Self-saucing chocolate pudding

Hoping to dine Self-saucing chocolate pudding a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Self-saucing chocolate pudding like a famous chef made.

Self-saucing chocolate pudding

We hope you got insight from reading it, now let's go back to self-saucing chocolate pudding recipe. You can have self-saucing chocolate pudding using 12 ingredients and 8 steps. Here is how you cook that.

To prepare an unforgettable Self-saucing chocolate pudding, below are the ingridients needed:

  1. Take 200 g of light muscavado sugar.
  2. You need 150 g of self raising flour.
  3. Prepare 2 of lightly heaped tbsp cocoa.
  4. Provide 45 g of ground almonds.
  5. Prepare 75 g of chopped chocolate.
  6. Use 200 ml of milk.
  7. Use 25 g of butter, melted.
  8. Prepare of Few drops vanilla extract.
  9. You need 1 of large egg.
  10. You need of Sauce.
  11. Get 150 g of caster sugar.
  12. Take 75 g of cocoa powder.

After preparing the materials, next you are good to prepare your 5-star Self-saucing chocolate pudding by following the instructions below:

  1. Preheat the oven at 180degC..
  2. Put the SR flour, cocoa, almonds, light muscavado sugar and chocolate in a bowl..
  3. In another bowl, add the milk, butter, vanilla and egg. Whisk them all together..
  4. Bring the wet and dry ingredients together and pour into a 1.5L oven proof bowl..
  5. Mix the caster sugar and cocoa for the sauce together and sprinkle over the top of the cake batter..
  6. Pour 500ml of freshly boiled water over the top. (Counter-intuitative I know but its OK!).
  7. Cook in the oven for 40 mins and then take out and rest for 10 mins..
  8. Serve with cream, ice cream, or how ever you like!.

Self-saucing chocolate pudding is a classic in Australia. It creates its own sauce below the sponge in the base of the dish. Make it up in advance, then sprinkle sugar and cocoa on top and pour over some boiling water and cook while you eat your starter and main over the festive period. This self saucing chocolate pudding has to be one of the ultimate comfort puddings on a cold winters day, served with lashings of hot custard and I've loved making this magic self saucing recipe again more recently, I had a hankering for chocolate and this pudding hits the spot, my two offspring. This is a warm, rich, silky, but very traditional pudding, perfect with vanilla ice cream on a cold winter night.

Recipe : Self-saucing chocolate pudding

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