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To prepare an extraordinary Mango and banana peel chutney- slow cook š„ š š¶, here are the components needed:
- Get 1 of cup, chopped ripped mango.
- You need 2 of banana peel, scoop the inside out.
- Get 1 cup of brown sugar.
- Provide 4 clove of garlic, finely chopped.
- Prepare 1 tsp of chilli powder or paprika.
- You need 1 tbsp of garam masala.
- Take 1 tbsp of minced ginger, finely chopped.
- Take 1 tbsp of stem ginger, finely chopped.
- Take 4 tbsp of vinegar.
- Get 1 of cinnamon stick.
- Use 2-3 tbsp of water.
After readying the components, now you are good to prepare your tasty Mango and banana peel chutney- slow cook š„ š š¶ by following the guidances below:
- Put all the ingredients together in a slow cooker..
- I set mine to cook for 5 hours and occasionally stir them a couple of times..
- After 5 hours in slow cooker it came out lovely and soft but there will be some big pieces so I use potato masher and mash up the big pieces of mango and stir them well again. Leave it to cool down and store in a clean jar. Delicious with popadoms and as a dipping sauce..
Made with ripe mangoes and spices. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. Pressure cook in one cup of water to one whistle. Take a pan and heat oil.
Recipe : Mango and banana peel chutney- slow cook š„ š š¶
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