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Reference to Preparing Yummy Chicken Ghee Roast |Spicy Chicken Roast

Hoping to eat Chicken Ghee Roast |Spicy Chicken Roast a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Chicken Ghee Roast |Spicy Chicken Roast like a famous chef made.

Chicken Ghee Roast |Spicy Chicken Roast

We hope you got insight from reading it, now let's go back to chicken ghee roast |spicy chicken roast recipe. To make chicken ghee roast Here is how you do it.

To prepare an unforgettable Chicken Ghee Roast |Spicy Chicken Roast, below are the ingridients required:

  1. Provide 300 g of Chicken.
  2. Provide 1 tsp of Fennel seeds.
  3. Use 1 tsp of Red chilli powder.
  4. Prepare 1 tsp of Coriander powder.
  5. You need 1/2 tsp of Turmeric powder.
  6. Use 1 of chopped Onion.
  7. Get 2 of Green chillies.
  8. You need 1 tbsp of Ginger garlic paste.
  9. Get 1 of spring Curry leaves.
  10. Use leaves of Coriander.
  11. Take 2-3 tbsp of oil.
  12. Use 1-2 tsp of Ghee.
  13. Get to taste of Salt.
  14. You need of To dry roast and grind.
  15. Take 2 of Cloves.
  16. You need 1/2 inch of Cinnamon.
  17. Provide 2 of Cardamom.
  18. Prepare 1 tsp of Peppercorns.
  19. You need 1/2 tsp of Cumin seeds.

After readying the materials, now you are good to cook your appetizing Chicken Ghee Roast |Spicy Chicken Roast by following the guidances on this section:

  1. Wash, clean and cut the chicken into pieces and keep aside..
  2. Heat a pan and dry roast the ingredients mentioned above for 2-3 minutes on low flame. Take them into a plate and allow it to cool..
  3. In a mixie jar/blender add the roasted ingredients and grind into a fine powder. keep aside..
  4. Heat a pan, add 2-3 tbsp oil. Once the oil is hot add fennel seeds and allow it crackle..
  5. Next, add chopped onions, slit green chillies, 1/2tsp salt and fry until onion turns into translucent..
  6. Add ginger-garlic paste and fry for 2-3 minutes until raw smell goes..
  7. Then add chicken and sauté for 2-3 minutes on high flame.Add turmeric,chilli powder,coriander powder.Fry on a medium flame for 3-5 minutes..
  8. Add salt, curry leaves and mix well..
  9. Cover and cook for 12-15 minutes on low flame.keep stirring in the middle to avoid burning at the bottom..
  10. Open the lid and check if the chicken is cooked or not. Once the chicken is cooked add the ground masala powder and mix well..
  11. Then add 2-3 tsp of ghee and fry for 1-2 minutes on medium flame. Add coriander leaves and switch off the flame..
  12. Transfer the chicken ghee roast into a serving bowl and enjoy as a side with steamed rice, rasam or a starter..

This chicken ghee roast recipe yields chunks that are soft, juicy, flavorful, delicious, spicy and hot. It pairs well with plain rice and tomato rasam or any vegetable. Chicken Ghee Roast is an aromatic and spicy chicken side dish. Our family loves chicken and I wanted to try something different for them than the usual and was googling recipe for Chicken ghee roast and came across this Mangalore style Chicken ghee roast from Cherie's Stolen recipes. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes.

Recipe : Chicken Ghee Roast |Spicy Chicken Roast

Spicy Chicken Roast

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Although prepared from limited ingridients, but the perfect taste of the Chicken Ghee Roast |Spicy Chicken Roast you will make using this recipe is a guarantee. Limited components is one of the case which causes many people predfer not to cook. So, if you wish your friends can serve delicious dish with limited ingridients, share this site so that they will be able to get this helpful recipe.

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