Recommendation to Preparing Extraordinary Apple semolina kueh (kind of Asian pastry) in microwave

Hoping to eat Apple semolina kueh (kind of Asian pastry) in microwave a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Apple semolina kueh (kind of Asian pastry) in microwave like a famous chef made.

We hope you got benefit from reading it, now let's go back to apple semolina kueh (kind of asian pastry) in microwave recipe. You can cook apple semolina kueh (kind of asian pastry) in microwave using 10 ingredients and 7 steps. Here is how you achieve it.

To cook an unforgettable Apple semolina kueh (kind of Asian pastry) in microwave, below are the components needed:

1. Prepare 100 gr of semolina flour.
2. Take 100 ml of yogurt.
3. You need 80 gr of sugar.
4. Provide 60 ml of cooking oil/ melted butter.
5. Take 1 tsp of lemon juice.
6. Take 2 tbsp of milk.
7. Take 1 tsp of vanilla extract.
8. You need 1/4 tsp of baking soda.
9. Get 1/4 tsp of baking powder.
10. Provide 1/2 pcs of apple.

After preparing the materials, next you are ready to make your appetizing Apple semolina kueh (kind of Asian pastry) in microwave by following the guidances on this section:

1. In a mixing bowl, add the semolina flour, sugar, and yogurt. Mix them well. Let them rest for 10-15 minutes. Nb. if you want to make chocolate version, you may add the cocoa powder..
2. After 10 minutes, add 1 tsp lemon juice, 60 ml oil, 2 tbsp milk, 1 tsp vanilla extract. Mix them well..
3. Add the baking soda and baking powder. Mix them well. You will see how the yogurt works together with baking powder and soda..
4. In a reheatable bowl (I used 1 ltr container), please oil the container before place in the batter..
5. Pour in half of the batter into the bowl, place the sliced apple in it. Pour the rest of batter on the apple. Add some sliced apple on top of batter..
6. Bake them in microwave for 5-7 minutes on medium heat. I can arrange the heat in microwave (75%). Let it cool down for 15 minutes before removing the cake out from the bowl..
7. Enjoy your apple semolina kueh/cake..

However, that does not mean that they do not use in their everyday lives — especially the ones who monitor what they eat on a daily basis. Kueh Ubi Kayu is also made from grated tapioca (cassava) just like Kueh Bingka, but it is steamed instead of baked. It is served with lightly salted steamed grated coconut. To make this delicious kueh, click on the video tutorial and print out the recipe below. Indian semolina pudding in an absolute classic known as sooji kheer or rava kheer.

Recipe : Apple semolina kueh (kind of Asian pastry) in microwave

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