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Good Idea to Cooking Yummy Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

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Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys iced pumpkin dump cake, gf df ef sf nf recipe. To make vickys iced pumpkin dump cake, gf df ef sf nf you need 19 ingredients and 9 steps. Here is how you do that.

To cook an unforgettable Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF, below are the materials needed:

  1. Take 250 g of gluten-free / plain flour (2 cups + 2 tbsp).
  2. Provide 1/4 tsp of xanthan gum if using GF flour.
  3. Take 170 g of pumpkin puree (3/4 cup).
  4. Take 150 g of granulated sugar (3/4 cup).
  5. Get 50 g of soft brown sugar (1/4 cup).
  6. Use 80 ml of melted coconut oil (1/3 cup).
  7. You need 60 ml of light coconut milk (1/4 cup).
  8. Provide 2 tbsp of maple syrup.
  9. Use 1 tbsp of vanilla extract.
  10. You need 2 tsp of baking powder.
  11. Prepare 1 tsp of mixed spice / pumpkin pie spice.
  12. Take 1 tsp of ground cinnamon.
  13. You need 1/2 tsp of ground allspice.
  14. You need 1/2 tsp of ground nutmeg.
  15. Use of For the Icing.
  16. Get 250 g of icing sugar / powdered (2 cups).
  17. Take 100 g of Stork gold foil Block Margarine (scant 1/2 cup).
  18. Provide 2 tbsp of mixed spice / pumpkin pie spice plus extra to garnish.
  19. Get of Light coconut milk to thin.

After preparing the components, now you are good to prepare your tasty Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF by following the instructions below:

  1. Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin.
  2. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in.
  3. The mixture should be thick like a banana bread.
  4. Spread the batter out in the tin.
  5. Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin.
  6. Let the cake cool in the tin before turning out.
  7. Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency.
  8. When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon.
  9. Cut into squares to serve.

Recipe : Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

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