Best Idea to Producing Appetizing Chinese-style Mutton soup

Hoping to dine Chinese-style Mutton soup a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear ways on preparing a Chinese-style Mutton soup like a famous chef made.

We hope you got insight from reading it, now let's go back to chinese-style mutton soup recipe. To cook chinese-style mutton soup you only need 9 ingredients and 9 steps. Here is how you do it.

To make an extraordinary Chinese-style Mutton soup, below are the components required:

1. Prepare 1 kg of lamb hind leg or lamb chop.
2. You need of green onions,.
3. Use 2 of white radishes,.
4. Take of some Chinese herb（卤肉料）.
5. Prepare 1 of ginger.
6. Provide of coriander,.
7. You need 1 L of stock,.
8. Prepare 1 of little cooking wine (Chinese Shaoxing wine is best but white wine is also acceptable).
9. Provide of some salt, white pepper.

After preparing the materials, next you are ready to cook your tasty Chinese-style Mutton soup by following the instructions on this section:

1. 1, lamb leg or lamb chops into several Large pieces (or just lamb already chopped).
2. 2. Wash the lamb with water and dry it. This step is to remove blood and reduce the taint..
3. 3. Pour an appropriate amount of cooking oil into the pot, add ginger and lamb and stir-fry, Then add cooking wine to make the gravy seep out..
4. 4. Add water to boil the lamb for 3-5 minutes, remove it and clean it again. The above four steps are to minimize the taint. If you like a little taint (such as me), you can skip the fourth step.
5. 5. Add lamb into your pot and add hot water over the mutton then cook, If you want, you can use the stock instead (this step is to make the taste richer, and the broth can be simply made with the stock cube).
6. 6. Add the Chinese herb to the pot and tie the scallions. Then add the coriander root (if you don’t like coriander, don’t put it),.
7. 7, stew on high heat for more than half an hour (the longer the stew, the more fragrant), at this time you can peel the white radish and cut into pieces.
8. 8, and cook the ingredients 15 minutes before completion remove the Chinese herb Pack, green onion, coriander root. Add the radish, a little white pepper and salt and continue to simmer..
9. 9. After finishing, put the soup in your own bowl. According to personal taste, you can put coriander, chili oil, salt... (I like lamb soup with rice, it's a bowl full of happiness in winter).

Recipe : Chinese-style Mutton soup

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