Recommendation to Preparing Tasty Fried Moong Daal Kachori

Wishing to eat Fried Moong Daal Kachori a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Fried Moong Daal Kachori like a famous chef made.

We hope you got insight from reading it, now let's go back to fried moong daal kachori recipe. You can cook fried moong daal kachori using 10 ingredients and 20 steps. Here is how you do that.

To make an unforgettable Fried Moong Daal Kachori, below are the ingridients required:

1. You need 200 gms of Moong Dal (used the store bought ready pack).
2. Use 1.5 tsp of Dry Mango Powder/Amchoor Powder).
3. Provide 1-1.5 tsp of Red chilli powder.
4. Prepare 1.5 tsp of Dhaniya powder.
5. Prepare 1 tsp of coarsely ground fennel seeds (Saunf).
6. Take 1/2 Kg of Maida/All-purpose Flour/Plain Flour.
7. Use 125 gm of Clarified ghee.
8. Provide to taste of Salt.
9. Provide of Oil for Frying.
10. Use of Room temperature water for kneading the dough.

After readying the materials, next you are good to prepare your 5-star Fried Moong Daal Kachori by following the guidances on this section:

1. Add salt and ghee in the flour..
2. Rub the ghee in the flour, using your hand. This helps the to incorporate nicely..
3. Knead this into a semi stiff dough..
4. Cover the dough with a muslin cloth..
5. Rest the dough for at least 30 minutes..
6. Roughly grind the Moong Dal in a grinder to coarse consistency..
7. Add in the Dry Mango powder, Dhaniya powder, coarsely grounded fennel seeds and give everything a quick mix..
8. Taste the mix. You can adjust the mix as per your taste..
9. After 30 minutes, add in the oil in a shallow pan or a wok on medium for frying..
10. Take about a lemon size balls and roll into a smooth ball..
11. Divide the dough into equal size balls.
12. Press each dough ball in between your palms to make a 2 inch diameter circle Add the stuffing in the center..
13. Add about two teaspoons of stuffing in it..
14. Roll the edges on top of the stuffing and seal it tightly..
15. Do not add too much of stuffing or else it will pop out while frying..
16. I have forgotten the pics, for shaping this, will do next time..
17. Gently slide each of the stuffed moong dal Kachori in the hot oil..
18. Fry this on slow stirring in between. Each batch will roughly take around 25-30 minutes. Do not rush or else it will not cook properly..
19. This can be eaten as a tea time snack or one can add some spicy Aloo bhaji and enjoy them..
20. Once cooled completely, store in an air tight container..

Moong Daal Kachori -are very popular breakfast and snack from North India. They are flaky and crisp shells made with refined flour, stuffed with Stir fried spicy lentil or vegetable mixture is made to stuff inside the kachori and then the stuffed kachoris are deep fried on medium heat till golden and crisp. Heat oil in a pan and fry these kachoris till it becomes brown in color. Moong dal ki kachori, Navratri recipe is ready. Depending upon the size of the kachori you rolled and the kadhai add more or less moong dal kachori for frying.

Recipe : Fried Moong Daal Kachori

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step by step to make Fried Moong Daal Kachori

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