Reference to Preparing Perfect Rasmalai Fudge (White chocolate fudge)

Hoping to eat Rasmalai Fudge (White chocolate fudge) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Rasmalai Fudge (White chocolate fudge) like a famous chef made.

We hope you got insight from reading it, now let's go back to rasmalai fudge (white chocolate fudge) recipe. To make rasmalai fudge (white chocolate fudge) you need 10 ingredients and 8 steps. Here is how you achieve that.

To prepare an extraordinary Rasmalai Fudge (White chocolate fudge), here are the components required:

1. Provide 220 grams of good quality white chocolate.
2. You need 80 ml of condensed milk.
3. Take 25 grams of Butter.
4. Prepare 100 grams of Khoya.
5. Use 1 tbsp of Cashews.
6. Take 1 tbsp of Almond.
7. Provide 1 tbsp of Pistachio.
8. Take 1/2 tsp of saffron.
9. You need 1 tsp of Cardamom powder.
10. Take 1/2 tsp of Rose essence.

After readying the ingridients, now you are good to prepare your appetizing Rasmalai Fudge (White chocolate fudge) by following the procedures on this section:

1. We shall start making Rasmalai fudge by gathering all ingredients..
2. In a pan add condensed milk, saffron, cardamon powder and switch on low to medium flame. Mix all of them and add butter..
3. As the butter starts melting add white chocolate and keep stirring continuously..
4. Future add khoya and again stir them all well. As chocolate and khoya mix well and melts than add chopped nuts. You can even add drop of yellow food colour to enhance color of fudge..
5. Don't stop and keep stirring so as to save fudge from sticking to bottom of pan. Cook fudge untill it thickens. Than keep any mold lined with butter paper to pore in fudge..
6. As the fudge starts thickening cook for another minute and add it into mold immediately. Top up with more nuts to beautify the fudge, however this is optional..
7. Let the fudge cool down to room temperature. Further kleen wrap the fudge and refrigerate for minimum two hours..
8. Remove fudge after it is set in fridge cut into pieces and enjoy this fusion recipe..

This is our go-to recipe whenever we need white chocolate fudge, and we use it as a base for countless other recipes. White chocolate fudge swirled with milk chocolate chips. Stir in white baking chips, marshmallows and vanilla. Beat with wooden spoon until smooth and thick. Stir in chocolate chips to create marbled effect.

Recipe : Rasmalai Fudge (White chocolate fudge)

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Simple tips to make Rasmalai Fudge (White chocolate fudge)

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