Half an Hour to Homemade Extraordinary Aloo ki poori with Khatha Meetha Petha (kaddu)
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To make an unforgettable Aloo ki poori with Khatha Meetha Petha (kaddu), here are the components needed:
- Prepare For of Khatta Mittha Petha (kaddu).
- Provide 1/2 kg of pumpkin/petha/kaddu.
- Use 2-3 tbsp of mustard oil.
- Take 1/2 inch of ginger chopped.
- You need 1-2 of green chilies chopped.
- Use 1/4 tsp of hing.
- Provide 2 tbsp of chopped green coriander.
- You need 1/2 tsp of methi dana / fenugreek seeds.
- Prepare 1/4 tsp of haldi.
- Take 1/2 tsp of red chilli powder.
- Use 1 tsp of dhaniya powder.
- Prepare 1/2 tsp of jeera powder.
- You need 1/2 tsp of amchoor/ dry mango powder or more as per taste).
- Take 1 tsp of salt.
- Take 2 tsp of sugar.
- Provide For of Aloo pooris--.
- Get 2 cups of atta /whole wheat flour.
- Get 2 of potatoes boiled, peeled and grated.
- Take 3-4 tbsp of chopped green coriander.
- Take 1/2 tsp of salt.
- Provide 1/2 tsp of lal mirch/red chilli powder (avoid if making for kids).
- Get 1 tsp of dhaniya powder/ coriander.
- You need 1/2 tsp of ajwain/ carom seeds.
- Use 1/2 tsp of haldi/ turmeric.
- Prepare as required of Water for kneading a tight dough.
- Use as required of Oil to deep fry.
After readying the ingridients, now you are good to cook your 5-star Aloo ki poori with Khatha Meetha Petha (kaddu) by following the instructions on this section:
- Wash and peel the pumpkin and remove the seeds and soft pulp in the middle. Cut into small chunks. Heat oil in a kadhai add methi dana and hing. After methi turns golden add haldi, dhaniya powder, jeera powder, chopped ginger, green chillies, and sauté for 30 seconds. Now add pumpkin, salt and red chilli powder..
- Stir continuously for 1-2 minutes to coat the pumpkin with all the spices. Cover and cook on medium flame for 10-12 minutes. Stir occasionally in between. If the vegetable is still firm and not cooked add around ¼ cup of water and mix well. Cover and cook for another 4-5 minutes. Now uncover and mash the vegetable a little. Add amchoor, sugar and chopped green coriander. Mix well and cook for a minute. Khata meetha petha is ready. It tastes great with pooris, parathas and rotis..
- For the Pooris, In a big shallow dish/ parat add the atta/ wheat flour. Add the boiled potatoes, coriander leaves and all other spices. Combine well. Now using little water at a time make a tight dough. Cover the dough and leave it to rest for 30 minutes..
- Heat oil in a deep kadhai for deep frying. Pinch out small portions of the dough, flatten and roll out using a little oil. Deep fry each poori in hot oil, making them golden brown on both sides one by one. Serve hot with khata metha kaddu/petha. Do add some salad and pickle on the side..
Wash and chop pumpkin (with the green peel )into medium size pieces. Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu The exclusive combination of sweet and tangy flavour of this dish will remain fresh in your mind for the longest of time. This Khatta Meetha Kaddu recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kaddu Ki Sabzi is a sweet and savory Indian style pumpkin stir fry. Learn how to make bhandara style khatta meetha kaddu.
Recipe : Aloo ki poori with Khatha Meetha Petha (kaddu)
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