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Variety to Serving Perfect Vanilla almond cake with three layers

Wishing to dine Vanilla almond cake with three layers a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Vanilla almond cake with three layers like a famous chef made.

Vanilla almond cake with three layers

We hope you got insight from reading it, now let's go back to vanilla almond cake with three layers recipe. You can cook vanilla almond cake with three layers using 8 ingredients and 8 steps. Here is how you cook it.

To make an extraordinary Vanilla almond cake with three layers, here are the ingridients needed:

  1. You need 1 1/2 cup of all purpose fine flour(maida).
  2. Take 1 cup of sugar fine.
  3. Provide 1 cup of milk.
  4. Get 1/2 cup of refined oil.
  5. Use 1 tsp of baking powder.
  6. You need 1/2 tsp of baking soda.
  7. Take 1 tsp of vanilla essence.
  8. Use as needed of Dry fruits almond and cashewnuts finely chopped for garnishing.

After readying the materials, now you are ready to cook your appetizing Vanilla almond cake with three layers by following the procedures below:

  1. Preheat the microwave.
  2. Grease the all three heart shape cake tin with oil.
  3. Take a bowl add oil sugar vanilla essence and mix well.
  4. Take a sieve add all purpose flour baking powdee and baking soda strain them well in a bowl.
  5. Mix well by adding milkto it with a cut fold method.
  6. Pour the cake batter in cake tin and tap it well to release air bubbles and garnish with dry fruits.
  7. Now bake the cake in a microwave for 25-30 min on convection mode 180 degree celcius.
  8. Once baked let the cake cool for 1 hour and serve it.

This post may contain affiliate links. I love using pound cake to make strawberry shortcake, so I chopped up a few strawberries and put them on top of the pound cake, with some whipped cream on the side. By The New York Times. ½ teaspoon pure vanilla or almond extract. Add vanilla and gently stir to combine. Using a rubber spatula, gently fold almond mixture into batter.

Recipe : Vanilla almond cake with three layers

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