Practical Way to Homemade Perfect Milk pie with crust

Hoping to dine Milk pie with crust a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful instructions on cooking a Milk pie with crust like a famous chef made.

We hope you got insight from reading it, now let's go back to milk pie with crust recipe. To make milk pie with crust you need 14 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Milk pie with crust, below are the materials required:

1. Provide of For the pie crust.
2. Prepare 1 1/4 cup of flour.
3. Take 80 g of cold butter.
4. Use 1 of bit of salt.
5. You need 3 1/2 tbsp of cold water.
6. Provide of For the filling.
7. You need 3/4 cup of semolina.
8. Take 750 ml of milk.
9. You need 1 cup of sugar.
10. Provide 95 g of butter.
11. Prepare 2 of eggs.
12. Provide 2 tsp of vanilla extract.
13. Take of On top.
14. Prepare 1/2 cup of apricot jam.

After readying the materials, now you are good to cook your tasty Milk pie with crust by following the instructions on this section:

1. For the pie crust: mix the flour and salt. Add the cold butter cut in small cubes and crumble it with your fingers (or a pastry cutter) until it resembles coarse meal. Add the cold water and mix just until the dough comes together. Wrap the dough and let it in the fridge for half an hour..
2. Roll your dough with a rolling pin (I use a silicon mat to roll my dough on) until it’s big enough to cover the pan and the sides of the pan..
3. For the filling: in a pot add all the ingredients except the eggs. Let it boil until you get a thick cream. You have to stir all the time. Let it cool a bit and add the eggs (already beaten). Mix well..
4. Fill the pie crust with the cream. Bake (180C) for 40 min..
5. Remove from the oven and spread the jam on top. Ready!.

Here are some easy recipes for refreshing takes on classic Southern desserts. Pie crust shield (optional): Which can help to prevent the edges of your crust from burning in the oven, especially for recipes that require a longer baking For an extra golden or sugary crust: Use a pastry brush an egg wash (an egg whisked together with a splash or milk or water) on the surface of the. These five inventive pie crusts, dreamed up at Food Network Kitchen, prove you don't need dough to make a pie. Calling all chocolate lovers: We made a crust that tastes exactly like a brownie and then filled it with milk chocolate pudding. Not a fan of pudding skin?

Recipe : Milk pie with crust

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