Recommendation to Cooking Tasty Pea Dhal (Yellow Split Peas) with Garden Herbs
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To cook an unforgettable Pea Dhal (Yellow Split Peas) with Garden Herbs, below are the ingridients required:
- Take 2 cups of pea dhal (yellow split peas) – preboiled until smooth.
- Provide 1 of onion.
- Prepare 1 of tomato.
- Use 1 bunch of garden herbs (spinach will do).
- Prepare 2 teaspoon of turmeric powder.
- Provide 2 of dried red chilies.
- You need 1 teaspoon of mustard seed.
- You need 2 clove of whole garlic.
- Take 1 of short cinnamon stick.
- You need 1 tablespoon of tamarind paste.
- Get of Vegetable oil.
- Take to taste of Salt.
After readying the components, next you are good to prepare your appetizing Pea Dhal (Yellow Split Peas) with Garden Herbs by following the instructions below:
- Braise onion, chilli, garlic, cinnamon and mustard seed in vegetable oil.
- Add turmeric powder, stir and quickly add the pea dhal. Mix and leave to cook on medium heat for 10 minutes. Add water as needed to create your desired consistency..
- Chop up herbs and tomato finely and add to the dhal for another 15 minutes. Add salt to taste.
- Just before the dish is ready, add tamarind paste. Allow to cool, serve and enjoy.
Recipe : Pea Dhal (Yellow Split Peas) with Garden Herbs
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