Practical Method to Serving Tasty Ajwain ke patto ke pakode
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To prepare an extraordinary Ajwain ke patto ke pakode, here are the ingridients needed:
- Provide 1 cup of besan.
- Take 2 teaspoon of rice flour.
- You need to taste of Salt.
- Use 10 _12 of ajwain leaves.
- Get 1/4 teaspoon of haldi powder.
- Prepare 1/4 teaspoon of hing.
- Get 1 teaspoon of red chilli powder.
- Provide 1 teaspoon of cumin_coriander powder.
- Prepare 1/4 teaspoon of garam Masala.
- Provide Pinch of chat masala.
- You need of Oil for frying.
After preparing the components, next you are good to cook your appetizing Ajwain ke patto ke pakode by following the instructions on this section:
- Wash ajwine leaves.
- In a mixing bowl add besan and all dry masala,add some water and make semi thick batter.
- Now heat the oil and deep the leaves and deep fry it till crispy and golden.
- Now sprinkle chat masala on it.
- Serve with ketchup.
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Thank you so much. अरबी के पत्तों के टेस्टी पकोड़े Odkryj Cispy Aloo Bhajia Aloo Ke Pakode stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Crispy pyaz ke pakode are quick and easy to make. By adding rice flour makes them crispy.
Recipe : Ajwain ke patto ke pakode
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