Practical Method to Serving Yummy Nappa Cabbage Beef Gravels and Chayote Stir Fry
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To prepare an unforgettable Nappa Cabbage Beef Gravels and Chayote Stir Fry, here are the components needed:
- Use 1 of handfull of cut and boiled beef gravels.
- Prepare 2 of small chayotes cut into stick shapes.
- You need 8 pieces of nappa cabbage, slicr.
- You need 2 of garlics, smashed and chopped.
- Get of Some oil.
- Provide of Some water.
- You need of Blackpepper sauce as desired.
After readying the ingridients, next you are good to cook your tasty Nappa Cabbage Beef Gravels and Chayote Stir Fry by following the procedures on this section:
- Add the oil in a frying pan..
- Add in the garlics and fry until fragrant..
- Then add in the gravels. Stir evenly..
- Add some water. Let it simmer..
- Then add the veggies. Stir and simmer until soften..
- Add in the blackpepper sauce. Mix and taste test..
- Turn off the heat when everything is ready..
Recipe : Nappa Cabbage Beef Gravels and Chayote Stir Fry
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step by step to make Nappa Cabbage Beef Gravels and Chayote Stir Fry
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