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Practical Method to Producing Appetizing Cheddar Cheese Biscuits

Hoping to dine Cheddar Cheese Biscuits a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Cheddar Cheese Biscuits like a famous chef made.

Cheddar Cheese Biscuits

We hope you got benefit from reading it, now let's go back to cheddar cheese biscuits recipe. To make cheddar cheese biscuits you only need 13 ingredients and 9 steps. Here is how you do that.

To cook an unforgettable Cheddar Cheese Biscuits, below are the materials required:

  1. Prepare 1 cup of All Purpose Flour.
  2. Use 35 g of cold cubed unsalted Butter.
  3. Get 3/4 teaspoon of Garlic powder.
  4. Provide 50 grams of grated cheddar cheese.
  5. Get 1/4 cup+ 2 tbsp of cold Buttermilk.
  6. Use 11/4 teaspoon of baking powder.
  7. Use 1/2 tbsp of Sugar.
  8. Prepare 1/8 teaspoon of Salt.
  9. Take of For topping.
  10. Get 2 tbsp of unsalted Butter melted.
  11. Prepare 1/4 teaspoon of Salt.
  12. Prepare 1 of Garlic clove minced.
  13. You need 1 Teaspoon of Parsley.

After readying the materials, next you are good to cook your 5-star Cheddar Cheese Biscuits by following the instructions below:

  1. In a bowl, mix flour, sugar salt baking powder and garlic powder.
  2. Add butter and using fork, mix until butter cubes are less than pea size.
  3. Add grated cheese and mix well.
  4. Add cold buttermilk and using spoon mix until it comes together. do not overmix.
  5. Drop big spoonful of dough on prepared baking tray.
  6. Bake for 16-19 minutes until golden brown in preheated oven at 180.
  7. Mix melted butter, garlic and parsley in a bowl.
  8. Brush butter mix on tops of biscuits while it's still warm.
  9. Serve hot.

Recipe : Cheddar Cheese Biscuits

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