Practical Method to Cooking Tasty Chocolate Cake
Hoping to eat Chocolate Cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Chocolate Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to chocolate cake recipe. To make chocolate cake you only need 13 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Chocolate Cake, below are the materials needed:
- Prepare 1 cup of condensed milk.
- You need 3/4 cup of butter.
- Take 2 cup of maida/All-purpose flour.
- You need 3 tbsp of cocoa powder.
- Use 3/4 tsp of baking soda.
- Get 3/4 tsp of vanilla extract.
- You need 3/4 cup of milk.
- Use of For chocolate frosting.
- Use 1/2 cup of butter.
- Get 1/2 tsp of cocoa powder.
- Take 1 cup of powder sugar.
- Get 1 tsp of vanilla extract.
- Get 1/4 cup of cold milk.
After readying the ingridients, next you are good to cook your appetizing Chocolate Cake by following the guidances below:
- Firstly, in a large mixing bowl take condensed milk and butter. beat in one direction till the mixture turns smooth and fluffy. also add maida, cocoa powder, baking soda, baking powder and salt. then fold gently. add vinegar, vanilla extract and warm milk..
- Smooth dropping consistency. transfer the cake batter to a cake mould. bake the cake at 180 degree celsius for 25 minutes. cool down the cake..
- For chocolate frosting: in a large mixing bowl take take butter and butter and beat.Then add cocoa powder, powdered sugar, vanilla extract add cold milkk. beat till the mixture turns smooth and spreadable..
- Spread the generous amount of prepared chocolate frosting. then place baked cake.spread the frosting. at last cut the cake to desired shape and serve..
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Recipe : Chocolate Cake
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Simple tips to make Chocolate Cake
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