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Best Idea to Preparing Tasty Pumpkin Gingerbread

Hoping to eat Pumpkin Gingerbread a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Pumpkin Gingerbread like a famous chef made.

Pumpkin Gingerbread

We hope you got benefit from reading it, now let's go back to pumpkin gingerbread recipe. You can have pumpkin gingerbread using 10 ingredients and 3 steps. Here is how you do it.

To make an extraordinary Pumpkin Gingerbread, below are the ingridients needed:

  1. You need 100 g of light brown sugar.
  2. Get 100 g of dark brown sugar.
  3. Take 100 ml of sunflower or vegetable oil.
  4. You need 2 of eggs.
  5. You need 80 ml of water.
  6. Use 200 g of pureed pumpkin.
  7. Take 2 teaspoons of ground ginger.
  8. Take 2 teaspoons of ground cinnamon.
  9. Prepare 1 teaspoon of ground nutmeg.
  10. Get 220 g of gluten free self-raising flour.

After readying the ingridients, now you are good to prepare your tasty Pumpkin Gingerbread by following the instructions on this section:

  1. Preheat the oven to 180 oC Grease and line a pumpkin shaped cake tin or a square cake tin and cut out a pumpkin shape from the cake once baked.
  2. In a large mixing bowl whisk together the two types of sugar, oil and eggs Whisk in the water Stir in the pureed pumpkin, ginger, cinnamon and nutmeg Add in the flour.
  3. Pour into the cake pan and bake for 50 minutes Remove from the oven and cake tin Allow to cool before serving.

Recipe : Pumpkin Gingerbread

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