Half an Hour to Cooking Tasty Ginger flapjacks with pistachios and apricots
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To cook an unforgettable Ginger flapjacks with pistachios and apricots, here are the ingridients required:
- Provide 250 g of rolled oats.
- Get 150 g of butter.
- Provide 150 g of soft brown sugar.
- Prepare 1 piece of ginger.
- Take 1 handful of pistachios.
- Get 8 of dried apricots.
- Provide 2 tbsp of honey.
After preparing the components, next you are ready to make your appetizing Ginger flapjacks with pistachios and apricots by following the instructions on this section:
- Get the butter out of the fridge. Shell the pistachios and chop the apricots into pistachio-like size pieces.
- Put the sugar and honey in a pan. Peel the ginger and grate it. Add that too..
- Spoon in the butter and turn the heat on.
- Stir over a low heat while the butter melts and all ingredients blend into one.
- Put half the oats in a bowl.
- Pour in the pan mixture.
- Add the remaining oats and stir well.
- Lightly grease an oven dish with butter or oil and press the flapjack mixture down in it. Put in the oven at 150º for 40 minutes.
- Leave to cool and cut into pieces. Store in an airtight container. Enjoy!.
Food Network's Senior Culinary Editor picks her favorite recipe for September. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Swapping the crystallised ginger for chopped glace cherries or dried apricots, if preferred. Cooked quinoa, chopped fresh parsley, and roasted, salted pistachios, for serving. Mix the cumin, ginger, coriander, cinnamon, and salt together in a large bowl.
Recipe : Ginger flapjacks with pistachios and apricots
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