Fast Guide to Serving Yummy #Doli Ki Roti#
Wishing to eat #Doli Ki Roti# a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a #Doli Ki Roti# like a famous chef made.
We hope you got benefit from reading it, now let's go back to #doli ki roti# recipe. To make #doli ki roti# you need 21 ingredients and 19 steps. Here is how you achieve it.
To prepare an unforgettable #Doli Ki Roti#, here are the components needed:
- Use 12 of Brown cardamom (Badi Elaichi).
- Use 1/2 cup of Fennel seeds.
- Prepare 1/2 cup of Chana dal.
- Use 1/2 cup of Poppy seeds.
- Take 1/2 cup of Sugar.
- Take 500 ml of Water.
- You need 3 teaspoons of Whole Wheat flour.
- Provide 4 cups of Whole Wheat Flour.
- Provide 2 teaspoons of Sugar.
- Provide 1 teaspoon of Salt.
- Get As required of Lukewarm Water, to knead.
- Provide As required of Sunflower Oil, to deep fry.
- Provide 2 cups of Chana dal.
- Use to taste of Salt,.
- Use 1 teaspoon of Red Chilli powder.
- Provide 2 teaspoon of Coriander Powder.
- Get 1/2 teaspoon of Garam masala.
- Prepare 1/4 teaspoon of Turmeric powder.
- You need 2 inch of Ginger, crushed.
- Prepare 1/4 of Onion, finely chopped.
- Prepare as needed of Water,.
After readying the ingridients, next you are good to prepare your 5-star #Doli Ki Roti# by following the guidances on this section:
- In a saucepan, add water and bring it to boil..
- Put all the ingredients cardamom, fennel seeds, chana dal, khus khus (or poppy seeds) and sugar..
- Cover and boil for 2 minutes until sugar dissolves and the chana dal softens a bit..
- Let it remain covered. Wrap this saucepan in a dry and warm cloth and keep in the warmest corner Let it stay undisturbed for 24 hours exactly..
- Now Pass the water through a sieve and mix it with whole wheat flour (3 tablespoons)..
- The batter should resemble a pancake batter, flowy. Cover it again with lid and wrap with a warm cloth and keep in a warm place for 3 more hours..
- After 3 hours the mixture should all be bubbly and frothy..
- Take half of the homemade yeast mixture and add the ingredients to make roti (flour, sugar, salt, water) and knead to make a smooth dough..
- Use only warm water to knead the dough..
- Keep it covered like before, for half hour..
- Clean chana dal and pressure cook chana dal, salt, turmeric, ginger with a little water for 2 whistles or till cooked soft..
- Drain the remaining water completely and discard..
- Once the dal is cooled a bit, add spices and onion, mix well..
- Heat oil in a deep frying pan on medium heat..
- Pinch out a ball of more than a lemon size and make an add 2 tablespoons of filling and close the sides of the poori..
- Flatten it with hands until it forms a disc of the size of the palm..
- Fry in hot oil till done..
- Drain on a kitchen towel..
- Serve Doli Ki Roti with a bowl of aam ras..
Recipe : #Doli Ki Roti#
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