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Fast Guide to Serving Yummy #Doli Ki Roti#

Wishing to eat #Doli Ki Roti# a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a #Doli Ki Roti# like a famous chef made.

#Doli Ki Roti#

We hope you got benefit from reading it, now let's go back to #doli ki roti# recipe. To make #doli ki roti# you need 21 ingredients and 19 steps. Here is how you achieve it.

To prepare an unforgettable #Doli Ki Roti#, here are the components needed:

  1. Use 12 of Brown cardamom (Badi Elaichi).
  2. Use 1/2 cup of Fennel seeds.
  3. Prepare 1/2 cup of Chana dal.
  4. Use 1/2 cup of Poppy seeds.
  5. Take 1/2 cup of Sugar.
  6. Take 500 ml of Water.
  7. You need 3 teaspoons of Whole Wheat flour.
  8. Provide 4 cups of Whole Wheat Flour.
  9. Provide 2 teaspoons of Sugar.
  10. Provide 1 teaspoon of Salt.
  11. Get As required of Lukewarm Water, to knead.
  12. Provide As required of Sunflower Oil, to deep fry.
  13. Provide 2 cups of Chana dal.
  14. Use to taste of Salt,.
  15. Use 1 teaspoon of Red Chilli powder.
  16. Provide 2 teaspoon of Coriander Powder.
  17. Get 1/2 teaspoon of Garam masala.
  18. Prepare 1/4 teaspoon of Turmeric powder.
  19. You need 2 inch of Ginger, crushed.
  20. Prepare 1/4 of Onion, finely chopped.
  21. Prepare as needed of Water,.

After readying the ingridients, next you are good to prepare your 5-star #Doli Ki Roti# by following the guidances on this section:

  1. In a saucepan, add water and bring it to boil..
  2. Put all the ingredients cardamom, fennel seeds, chana dal, khus khus (or poppy seeds) and sugar..
  3. Cover and boil for 2 minutes until sugar dissolves and the chana dal softens a bit..
  4. Let it remain covered. Wrap this saucepan in a dry and warm cloth and keep in the warmest corner Let it stay undisturbed for 24 hours exactly..
  5. Now Pass the water through a sieve and mix it with whole wheat flour (3 tablespoons)..
  6. The batter should resemble a pancake batter, flowy. Cover it again with lid and wrap with a warm cloth and keep in a warm place for 3 more hours..
  7. After 3 hours the mixture should all be bubbly and frothy..
  8. Take half of the homemade yeast mixture and add the ingredients to make roti (flour, sugar, salt, water) and knead to make a smooth dough..
  9. Use only warm water to knead the dough..
  10. Keep it covered like before, for half hour..
  11. Clean chana dal and pressure cook chana dal, salt, turmeric, ginger with a little water for 2 whistles or till cooked soft..
  12. Drain the remaining water completely and discard..
  13. Once the dal is cooled a bit, add spices and onion, mix well..
  14. Heat oil in a deep frying pan on medium heat..
  15. Pinch out a ball of more than a lemon size and make an add 2 tablespoons of filling and close the sides of the poori..
  16. Flatten it with hands until it forms a disc of the size of the palm..
  17. Fry in hot oil till done..
  18. Drain on a kitchen towel..
  19. Serve Doli Ki Roti with a bowl of aam ras..

Recipe : #Doli Ki Roti#

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