Fast Guide to Preparing Yummy Clam in Garlic and Ginger
Wishing to eat Clam in Garlic and Ginger a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Clam in Garlic and Ginger like a famous chef made.
We hope you got benefit from reading it, now let's go back to clam in garlic and ginger recipe. You can have clam in garlic and ginger using 5 ingredients and 2 steps. Here is how you achieve that.
To make an extraordinary Clam in Garlic and Ginger, here are the ingridients needed:
- Provide 1 kg of clam.
- Take 1 head of garlic minced.
- Take of Ginger minced.
- Use of Oyster sauce.
- Get 1 tsp of wine.
After preparing the ingridients, next you are good to make your tasty Clam in Garlic and Ginger by following the guidances on this section:
- Buy clam in the morning. Soak it in salted water. Every 2 hours wash and remove water. Replace it every 2 hours. Until its time to cook.
- Heat up wok add oil stir fry ginger first before garlic. Add in clam mix, add oyster sauce and water. Cook it, when the clam are opening it shell, means it is done. Throw the clam that still close..
First, check for any bad apples—er, clams. Tap the top shell of any open clams, and We love the Chinese classic Stir-Fried Clams in Black Bean Sauce, but this is another fantastic option Green curry paste, garlic, ginger, lime juice, and coconut milk give them a great Thai flavor. Ginger and Clam Soup - Nourishing Chinese style soup with clams and lots of ginger. This soup is absolutely delightful and so easy to make! I love soups of all sorts, especially Chinese soups.
Recipe : Clam in Garlic and Ginger
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Simple tips to make Clam in Garlic and Ginger
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