Practical Way to Preparing Tasty Couscous weekday dinner
Hoping to dine Couscous weekday dinner a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Couscous weekday dinner like a famous chef made.
We hope you got insight from reading it, now let's go back to couscous weekday dinner recipe. You can have couscous weekday dinner using 10 ingredients and 2 steps. Here is how you achieve it.
To cook an unforgettable Couscous weekday dinner, here are the ingridients needed:
- Provide 1 cup of couscous.
- You need 1 tbsp of oil.
- Use 1/2 tsp of each chilli, pepper and turmeric powder.
- Provide 1-1/2 cup of chicken stock.
- You need Handful of pine nuts.
- Prepare Handful of dried cranberries.
- Provide Handful of sunflower seeds.
- Get 1/2 cup of any cooked beans.
- You need 10 slices of salami shredded or any meat of your choice.
- You need 1 of bulb romaine lettuce shredded.
After readying the components, now you are ready to cook your appetizing Couscous weekday dinner by following the instructions on this section:
- In a hot pan add a tbsp of oil, add spices, stock and bring to a boil, turn heat low, stir in couscous, add beans, stir, turn heat off, cover pan and let it sit for 15 minutes. Fluff couscous with a fork and let it cool.
- Toast pine nuts, once couscous is cooled, mix in nuts, cranberries, salami and lettuce. Enjoy!!.
Studded with pomegranate jewels, this couscous salad is beautifully vibrant. Quick and easy to prepare, this makes the perfect. Jollof couscous recipe is very easy to put together, and it can serve as a lunch or dinner. You can pair it with vegetable Salad, Chicken, Fish. We recently asked the BuzzFeed Community for their go-to easy dinner ideas — the ones perfect for busy nights where you don't want to spend hours in the kitchen, but still want something more.
Recipe : Couscous weekday dinner
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step by step to make Couscous weekday dinner
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Although prepared from limited ingridients, but the outstanding taste of the Couscous weekday dinner you will make using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you wish your family can serve remarkable dish with limited ingridients, share this recipe so that they will be able to see this helpful recipe.
