Recommendation to Preparing Yummy ★Black vinegar Spareribs★
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To prepare an unforgettable ★Black vinegar Spareribs★, here are the components required:
- Get 600 g of Spareribs.
- Provide of caramel sauce.
- Take 3 tablespoons of sugar.
- Take 2 tablespoons of water.
- You need 100 cc of water.
- Get of seasonings.
- You need 2 teaspoons of chicken powder.
- Take 500 cc of water.
- Provide 1 piece of Star anise.
- You need 3 tablespoons of sugar.
- You need 2 tablespoons of soysauce.
- Get 1/2 teaspoon of salt.
- Take of Thickening.
- Get of potato starch (corn starch) : water 1:1 (if you need).
- Prepare of Option.
- Use of Shredded ginger.
After preparing the ingridients, now you are ready to prepare your appetizing ★Black vinegar Spareribs★ by following the instructions below:
- Soak the spareribs in water about 1 hour. Doing so will eliminate the odor..
- Boil the water (outside the amount) and boil the spareribs quickly. (1-2 minutes).
- Drain the hot water and wash the spareribs well..
- Put sugar and water (2 tablespoons) in a clean pot to make caramel..
- Burn the caramel to this colour..
- When the caramel is colored, add 100cc of water and dissolve well..
- When melted, put caramel, seasonings and washed spareribs in a pressure cooker and simmer for 5 minutes..
- After releasing the pressure, boil down until the water is about 1 cm in the pot, and finally thicken it with potato or corn starch if you like..
- Serve in a bowl. Decorate the needle ginger on top. (I forgot).
Soak the ribs in cold water for at least half an hour to get rid of blood. Please note that this ribs with black bean sauce dish is cooked and stir fried in the wok and NOT steamed. The black beans in "black bean sauce" aren't the black beans you'd find in a can from the supermarket. View top rated Spareribs boil in vinegar recipes with ratings and reviews. CHEESY CHICKEN MINCE BALLS IN SWEET AND SOUR SAUCE, Facts About Trusted Results with Spareribs boil in vinegar.
Recipe : ★Black vinegar Spareribs★
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