Reference to Preparing 5-Star Egg and anchovy salad
Wishing to dine Egg and anchovy salad a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Egg and anchovy salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to egg and anchovy salad recipe. You can have egg and anchovy salad using 7 ingredients and 3 steps. Here is how you do that.
To make an unforgettable Egg and anchovy salad, below are the ingridients required:
- Take 6 of large boiled eggs.
- You need 3 of thin baby marrow, cut.
- Prepare 1/2 punnet of Italian parsley (to serve).
- Prepare 1/2 cup of sweet corn.
- Prepare of To taste, salt and white pepper.
- Use of Small can of filleted anchovies.
- Prepare 1 handful of chopped green/spring onion.
After readying the ingridients, now you are ready to prepare your 5-star Egg and anchovy salad by following the procedures on this section:
- In a pan, fry all the vegetables until hard but cooked..
- Cut all the boiled eggs.
- To plate: add the spinach, the cooked vegetables, top off with spring onion, egg, anchovies and Italian parsley. This salad doesn't need any further seasoning or dressing..
A great Caesar salad gets its swagger from a great dressing. Squeamish about raw egg yolks and anchovies? Yolks are what give richness to the emulsion, while anchovies provide a briny blast. Serve salad immediately or keep refrigerated until ready to serve. Season with salt and pepper and transfer to a serving bowl.
Recipe : Egg and anchovy salad
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