Best Idea to Serving Appetizing Jackfruit (Chakka) Halwa(Varattiyathu)
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We hope you got insight from reading it, now let's go back to jackfruit (chakka) halwa(varattiyathu) recipe. You can have jackfruit (chakka) halwa(varattiyathu) using 5 ingredients and 6 steps. Here is how you achieve that.
To cook an unforgettable Jackfruit (Chakka) Halwa(Varattiyathu), here are the ingridients needed:
- Prepare 9-10 pieces of Jackfruit.
- Get 1.5 cup of jaggery.
- You need 5 tbsp of ghee.
- Prepare 1.5 cup of water.
- Use Few of watermelon seeds.
After preparing the components, next you are ready to cook your tasty Jackfruit (Chakka) Halwa(Varattiyathu) by following the instructions on this section:
- Add jackfruit,1 cup of water in a pressure cooker. Cover and pressure cook for 3 whistles, Turn off the heat.
- Now transfer this mix to a pan..
- Add jaggery and 1/2 cup of water in a pan, heat so the jaggery is melted. add to the jackfruit pan..
- Now heat on high flame and let the mixture gets thick. keep stiring, it will get dark in colour and very thick..
- Add ghee and watermelon seeds at this point and keep mixing them, At this stage it will leave the sides of the pan like a halwa..
- Turn off the heat and let it cool and set in a greased tray and kept aside for 30 mins then cut into smaller pieces and place them in a plating tray and garnished it with some watermelon seeds and serve..
If you want to preserve it for more time, then buy a whole jackfruit or use more jackfruit. Chakka varattiyathu - Jack fruit Halwa. Chakka Varatti is a Jack fruit preserve made from Ripe Jack fruit,Jaggery & little Ghee. "chakka" means Jackfruit & "varatti" means cook continuously until water content in it is Completely dried up. Kerala Style Chakka Varattiyathu is a tasty dessert recipe made with jackfruit. It is a halwa made with ripe jackfruit, jaggery, ghee, and cardamom powder.
Recipe : Jackfruit (Chakka) Halwa(Varattiyathu)
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