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Practical Way to Homemade 5-Star Cauliflower rice upma

Wishing to eat Cauliflower rice upma a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on producing a Cauliflower rice upma like a famous chef made.

Cauliflower rice upma

We hope you got benefit from reading it, now let's go back to cauliflower rice upma recipe. You can cook cauliflower rice upma using 14 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Cauliflower rice upma, below are the ingridients needed:

  1. Provide 1 of cauliflower.
  2. You need 2 of onions.
  3. Provide 1 tbsp of ginger grated.
  4. Get 3-4 of Curry leaves (dried or fresh).
  5. Use 1 tbsp of urud daal.
  6. Prepare 1 tbsp of chana daal.
  7. Provide 1/2 tsp of whole mustard seed.
  8. Get 1-2 of green chillies deseeded.
  9. Prepare 1 pinch of asafoetida (optional).
  10. You need 1 tsp of turmeric powder.
  11. Prepare 2 tbsp of oil (sunflower/veg/olive).
  12. Get 1/2 tsp of cumin seed.
  13. Take 1 of lemon (optional).
  14. Prepare A few of coriander leaves for garnishing (optional).

After readying the ingridients, now you are good to cook your tasty Cauliflower rice upma by following the procedures below:

  1. Grate the cauliflower florets in a food processor. It should be finer than the caulifloer rice you buy in the supermarket but not fine like spice powder. Do pulse grating..
  2. Dice 2 onions and prepare grated ginger..
  3. In a non stick pot add 2 tbsp oil and tamper with - 1. Chana daal, 2. Urud daal, 3. Mustard seed, 4. Cumin seed (optional), 5. Curry leaves. Use low to medium heat to ensure the daals are fried (not burnt). It is very easy to burn them so keep the onion, ginger and chilli handy so that you can add them in the pot quickly..
  4. Add onion, chilli, ginger and fry till the onion is translucent. Add the grated cauliflower and keep cooking. Add turmeric powder, salt and sugar as per your taste. Add a little water (2 tbsp at a time) if you feel that it is burning at the bottom. It will take about 5-6 min. Add a little lemon juice and garnish with coriander leaves..

You can serve it with anything you'd serve with regular rice. Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish when I'm craving I posted this Cilantro Lime Cauliflower "Rice" recipe a while back, and it was a huge hit. I don't say this very often, but, friends, cauliflower "couscous" or "rice" is mind-blowing. It takes five minutes to make. Rain or shine, we all know that sometimes nothing beats a piping hot bowl of creamy soup.

Recipe : Cauliflower rice upma

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step by step to make Cauliflower rice upma

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