Reference to Producing Appetizing Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney
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To prepare an unforgettable Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney, here are the materials required:
- Use For of Tikki -.
- Get 1 cup of Sama Chawal.
- Prepare 1/2 cup of Beetroot boiled.
- Prepare 2 of potatoes boiled.
- You need 2-3 of green chillies ,chopped.
- Use 1 of ginger chopped.
- Take 1/4 cup of peanuts roasted and chopped.
- Prepare As per taste of Sendha Salt.
- Get As required of Ghee to shallow fry.
- Use For of Sesame & Mint Chutney:.
- Take 2 Tbsp of sesame seed roasted.
- Prepare 1/2 cup of coriander leaves.
- Prepare 1/2 cup of mint leaves.
- Provide 1 of ginger.
- Take 2-3 of green chillies.
- Provide 1/2 cup of thick curd.
After readying the ingridients, next you are good to make your 5-star Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney by following the instructions below:
- For Chutney - in a bowl add coriander leaves, mint leaves, chopped ginger, roasted sesame seeds, green chillies and make a paste. Set aside. The Chutney is ready..
- For Tikki - Boil potato. Boil Beetroot. Soak the Sama Chawal for 1 hour..
- Mash the potatoes and Beetroot together. Roast the peanut and chopped fine.
- Drain the Sama chawal water. Add the Sama Chawal to the Beetroot, potatoes and mix well..
- Add to it chopped green chillies, sendha salt, chopped ginger to it and mix well. Refrigerate for 2 hours at least..
- Make balls and flatten in your palms and the tikkis are ready..
- Heat ghee in a pan and shallow fry the Tikkis..
- Plate and enjoy a healthy snack.
Recipe : Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney
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