Practical Way to Homemade Appetizing Fatoush Salad

Wishing to eat Fatoush Salad a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful ways on preparing a Fatoush Salad like a famous chef made.

We hope you got benefit from reading it, now let's go back to fatoush salad recipe. To cook fatoush salad you need 18 ingredients and 3 steps. Here is how you cook it.

To cook an unforgettable Fatoush Salad, here are the ingridients required:

1. Provide 1 of large double ply pita bread cut into triangles.
2. You need 3 tablespoon of olive oil.
3. Take to taste of salt.
4. You need 1 tsp of paprika to taste.
5. Prepare 1 of large bunch lettuce chopped.
6. Prepare 1 of large ripe tomato diced.
7. Take 2-3 of cucumbers diced.
8. Provide 1/2 of a large bell pepper chopped.
9. Prepare 5 of red radishes diced.
10. Take 2 of green/red onions chopped.
11. Take 1/4 cup of fresh chopped parsley ior coriander.
12. You need of Dressing.
13. Prepare 3 tablespoon of olive oil.
14. You need 2 tablespoon of lemon juice.
15. Prepare 2 of garlic cloves minced.
16. You need 1 teaspoon of sumac.
17. Get 1 tbsp of fresh pomegranate.
18. Provide 2 teaspoon of mint fresh or dried 1/2 teaspoon salt Fresh cracked black pepper to taste.

After preparing the materials, now you are ready to make your appetizing Fatoush Salad by following the guidances on this section:

1. In a large skillet, heat 3 tablespoons of extra virgin olive oil on medium heat. Add the pita bread and season with salt and paprika Fry the pita for 5-7 minutes until the pieces are crispy and golden in colour. (Alternatively, bake the pita bread at 425F° for 5-10 minutes.) Set the fried bread aside..
2. In a large bowl, add the salad dressing ingredients: olive oil, lemon juice, minced garlic, sumac, salt and fresh cracked black pepper. Whisk together until the dressing is emulsified and well blended..
3. Add the lettuce, tomatoes, cucumbers, green peppers, radishes, green onions and parsley to the large bowl of dressing and toss to combine. Add the fried pita bread and pomegranate seeds to the salad immediately before serving and gently toss again. Serve chilled or at room temperature..

Recipe : Fatoush Salad

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Simple tips to make Fatoush Salad

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