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Practical Method to Serving Perfect Vickys Berry & Rice Muesli, GF DF EF SF NF

Hoping to dine Vickys Berry & Rice Muesli, GF DF EF SF NF a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Vickys Berry & Rice Muesli, GF DF EF SF NF like a famous chef made.

Vickys Berry & Rice Muesli, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys berry & rice muesli, gf df ef sf nf recipe. You can have vickys berry & rice muesli, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook that.

To cook an extraordinary Vickys Berry & Rice Muesli, GF DF EF SF NF, below are the materials required:

  1. Provide 125 grams of cooked brown rice - see instruction below.
  2. Take 125 grams of dried cranberries or strawberries.
  3. Get 50 grams of millet flakes.
  4. Prepare 50 grams of mixed raisins & sultanas.
  5. Prepare 25 grams of shelled sunflower seeds.
  6. Get 25 grams of dessicated/shredded coconut.

After preparing the materials, now you are good to prepare your tasty Vickys Berry & Rice Muesli, GF DF EF SF NF by following the guidances below:

  1. For 125g cooked rice you need 50g dry grains. Simmer in twice as much water until cooked then put into a sieve and rinse with cold water. Spread out evenly on a baking sheet and sit it in the oven until it's dried out. I use gas 4 / 180C / 350°F and every now & again fork it through so it dries evenly.
  2. Combine all ingredients in an airtight container and keep in the fridge for up to 3 days.
  3. Serve with some chilled milk of choice - hemp, rice, almond or coconut milk are some dairy-free types.
  4. You can sub out some of the dried fruit for others such as papaya, pineapple, banana chips etc to your own taste. Any dried fruits & berries work well.

Recipe : Vickys Berry & Rice Muesli, GF DF EF SF NF

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