Half an Hour to Preparing Perfect My Chicken & Chorizo Enchiladas. ๐
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To cook an extraordinary My Chicken & Chorizo Enchiladas. ๐, here are the ingridients needed:
- Take 2 of Wraps.
- Get 1 of Chicken Breast cut cubed small.
- Use 1/2 of a length of a Chorizo diced really small.
- Get 1/4 of of Medium onion diced.
- Use 1/4 Tsp of Black cracked pepper.
- Use of No salt.
- Take 1 of yellow Bell pepper diced.
- You need 1/2 Cup of frozen loose Sweetcorn.
- Provide 1 tsp of fresh Basil.
- Provide 1 tsp of tomatoe puree.
- Use 1/2 Cup of Grated Mozzarella cheese.
- You need 1 tbls of Worsestershire sauce.
- Use of Sauce.......
- Prepare 1/4 cup of double cream.
- Get 1/2 cup of mozzarella grated cheese.
- Provide 4 tbls of milk.
- Use 2 tsp of tomato purรจe.
After readying the components, now you are good to prepare your 5-star My Chicken & Chorizo Enchiladas. ๐ by following the guidances on this section:
- Cut up the chorizo and Chicken. You only need a quater of this size chorizo..
- Heatup a little olive oil add the onions and then the chicken fry until the chicken is all coloured..
- Chop the Onion and Pepper and chop Basil.
- Next add the black pepper and then the corn then the chorizo.
- Fry for 5 minutes then add the peppers and basik. Next the tomato purรจe. Add the grated mozzarella cheese stir to mix in then add it to the wrap..
- Next add the worestershire sauce. Then add to wrap and roll firmly. Place them in an ovendish and pour over the cheese sauce..
- Sauce. Using the same frying pan add 1/4 Cup Double Cream. Then add 2 tbls tomato purรจe. Then add the mozzarella cheese to it add on the heat and stir.
- Pour over the Enchiladas add to a preheated oven 180°C for 10 minutes..
- Serve it with french fries or salad..
Our chicken is sourced from Shanthi Feeds Pvt. Ltd., a large scale integrated poultry farm having its own hatchery, feed, farm and processing plant. Our produce is naturally grown, healthy, hygienic, antibiotic residue free, stored in RO treated ice. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal.
Recipe : My Chicken & Chorizo Enchiladas. ๐
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