Practical Method to Cooking Appetizing Punjabi palak paratha
Hoping to dine Punjabi palak paratha a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Punjabi palak paratha like a famous chef made.
We hope you got insight from reading it, now let's go back to punjabi palak paratha recipe. You can have punjabi palak paratha using 8 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Punjabi palak paratha, below are the materials required:
- Take 1 bunch of spinach(palak).
- Prepare 2 cups of wheat flour.
- Get as required of Salt and pepper.
- Prepare 2 tsp of carom seeds(ajwain).
- You need 1 tsp of amchoor powder.
- Provide 1 tsp of garam masala.
- Get as required of Water.
- Use As required of Oil or ghee for frying.
After preparing the materials, next you are good to cook your tasty Punjabi palak paratha by following the procedures below:
- Firstly knead the dough by adding water in the wheat flour and let it rest for half hour...
- Now cut the palak leaves finely..and wash it 2-3 times and drain out water with a dry cloth..
- Now take out a ball from the dough and roll it out..and apply ghee then add palak, add all dry masale..you can also add onions if you want..
- Now coat it with dry flour and roll gently and put on hot tawa and make parathas by applying ghee...
- Your healthy palak paratha is ready..enjoy with butter,dahi or chai..
See more ideas about Paratha, Palak paratha, Paratha recipes. Palak paratha or Spinach paratha is a great healthy variation to the usual parathas. Methi paratha was the first time I tried greens in. How to make Palak Parata Put the palak paratha on the tawa (Griddle) and make like you make any paratha. Serve palak parantha hot with home-made butter,curd or chutney of your choice.
Recipe : Punjabi palak paratha
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step by step to make Punjabi palak paratha
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