Half an Hour to Homemade Appetizing SweetCorn and Maize Flour cheesy khicha
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To prepare an extraordinary SweetCorn and Maize Flour cheesy khicha, below are the materials needed:
- Prepare 1 cup of Maize Flour.
- Provide 1cup of Sweet Corns.
- Provide 1/2 tsp of soda bicarbonate.
- Prepare 1 of green Chilli chopped.
- Provide 3 tbsp of peanut oil.
- Provide 1 tbsp of jeera.
- You need 1 tbsp of saunf.
- Take to taste of Salt.
- Provide As required of Fenugreek pickle masala to sprinkle on khicha.
- Prepare 1/4 cup of grated cheese.
After readying the materials, next you are good to make your 5-star SweetCorn and Maize Flour cheesy khicha by following the guidances below:
- Heat 3 Cups of water in a big kadhai, add salt,jeera,saunf & green chilli.Reduce 1/4 of water and lower the gas button..
- Add Sweet Corns first and cook till Sweet Corns swells.Now add little little maize flour gradually and stir continuously with wooden Roti roller when dough form consists add oil and stir fast till khicha leaves the kadhai.Turn off gas, add grated cheese mix gently.
- Serve hot yummy SweetCorn,Maize Flour cheesy khicha in a plate sprinkle pickle & grated cheese masala on top..
With plenty of cheese, plenty of sweetcorn, and a tasty pudding mixture. It was definitely inspired by some of the Thanksgiving-style dishes I've seen online (you Americans are so good / weird with the sweet-and-savoury thing). Maize flour is used in Indian roti like makai methi roti, makai methi mooli paratha. Enjoy chila, nacho chips and healthy pizza bases made Maize flour also called as corn meal and Makai ka atta. It is yellow coloured flour with coarse texture.
Recipe : SweetCorn and Maize Flour cheesy khicha
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