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Half an Hour to Preparing Appetizing Cashew Butter & Banana Ice Cream

Hoping to eat Cashew Butter & Banana Ice Cream a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Cashew Butter & Banana Ice Cream like a famous chef made.

Cashew Butter & Banana Ice Cream

We hope you got insight from reading it, now let's go back to cashew butter & banana ice cream recipe. To make cashew butter & banana ice cream you need 6 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Cashew Butter & Banana Ice Cream, below are the components needed:

  1. You need 2 of (peeled and chopped) frozen bananas.
  2. Take 4 oz of Total Greek yogurt.
  3. Prepare 1 tbsp of vanilla extract.
  4. Provide 1/3 cup of cashew butter.
  5. Use 1/2 cup of almond milk.
  6. Take 1/3 cup of roughly chopped dark chocolate.

After preparing the ingridients, next you are good to make your appetizing Cashew Butter & Banana Ice Cream by following the procedures on this section:

  1. Place bananas, yogurt, cashew butter, vanilla extract and milk in a blender and blend until it's smooth and no more frozen banana chunks are remaining..
  2. Scoop into a plastic container and stir in the roughly chopped chocolate..
  3. Cover and freeze for 45 minutes for soft-serve consistency..
  4. You can also freeze it longer, but then you'll have to microwave it for a few secs before serving..

Recipe : Cashew Butter & Banana Ice Cream

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