Half an Hour to Producing Appetizing Masala Bhindi
Wishing to dine Masala Bhindi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on producing a Masala Bhindi like a famous chef made.
We hope you got benefit from reading it, now let's go back to masala bhindi recipe. You can have masala bhindi using 12 ingredients and 14 steps. Here is how you do it.
To cook an extraordinary Masala Bhindi, here are the ingridients required:
- Prepare 250 gms of bhindi.
- Use 2 of medium sized tomatoes.
- Use 1 of big onion.
- You need 1/4 cup of Curd.
- Use 1 tsp of Cumin seeds.
- Provide pinch of Heeng.
- Get As per taste of Salt.
- Provide 1 tsp of Turmeric powder.
- You need 1/2 tsp of Coriander powder.
- Get as required of Oil to fry bhindi.
- Take as per taste of Red chilli powder.
- Use As Required of Amchoor powder.
After readying the ingridients, next you are ready to cook your appetizing Masala Bhindi by following the instructions on this section:
- Wash and pet dry bhindi and cut in 2 halves..
- Slit in between..
- Take a pan and put some oil. Heat oil and fry bhindi till it become golden and soft..
- Take out of the pan and keep aside..
- In the same pan with 2 tbsp oil, add cumin seeds, heeng and let it splitter..
- Add chopped onion and fry till golden brown.
- Add red chilli powder, coriander powder, turmeric powder and stir well.
- Now add chopped tomato and cook till it releases oil..
- Now add salt and switch off gas.
- Once temperature goes down add curd and mix well.
- Now switch on gas and add bhindi well.
- Cook for some time with cover..
- Once steamed and cooked nicely for 5-7 min remove lid and add lil Amchoor Powder.
- Serve in a bowl and enjoy with paratha or roti..
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Recipe : Masala Bhindi
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Simple tips to make Masala Bhindi
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