Best Idea to Producing Yummy Mango Pooran poli(with mango and chana daal stuffing)
Wishing to eat Mango Pooran poli(with mango and chana daal stuffing) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Mango Pooran poli(with mango and chana daal stuffing) like a famous chef made.
We hope you got insight from reading it, now let's go back to mango pooran poli(with mango and chana daal stuffing) recipe. You can have mango pooran poli(with mango and chana daal stuffing) using 10 ingredients and 6 steps. Here is how you cook that.
To make an unforgettable Mango Pooran poli(with mango and chana daal stuffing), below are the ingridients required:
- Provide 11/2 cup of all purpose flour.
- Prepare 11/2 cup of wheat flour.
- Get 1/2 cup of chana daal.
- Provide 1 cup of jaggery.
- Prepare 1 cup of fresh mango pulp.
- You need 1 tsp of cardamom powder.
- Take as needed of Ghee.
- Provide 2 tablespoons of oil.
- Prepare Pinch of Lemon yellow colour/turmeric.
- Provide 2 tsp of salt.
After preparing the components, next you are ready to make your 5-star Mango Pooran poli(with mango and chana daal stuffing) by following the instructions on this section:
- Soak chana daal overnight in water, pressure cook it with 1 cup of water for 5-6 whistles. Once done mash it very well until smooth texture..
- Take out the mashed daal into a pan add 1 cup jaggery, 1 tsp elaichi powder, 1 cup fresh mango pulp, 1 tsp salt and keep stirring on low flame until the mixture thickens.
- Meanwhile in a mixing bowl take 1 1/2 cup flour(maida) 1 1/2 cup wheat flour, 1 tsp salt,pinch of lemon yellow colour or pinch of turmeric.mix this well, now add 2 tablespoons oil and using water Knead the dough(just like chapati dough) cover and let it rest for 10min.
- Now make equal portions of dough and place it on greased palm make a shape of bowl/katori and fill in the stuffing, bring in all edges together and seal it well on top(same method as stuffed parathas) and roll it flat round on the floured surface.
- Transfer the poli on hot griddle and Cook well on both the sides until brown spots appear. Apply ghee on both the sides and press it using laddel and fry until golden brown..
- These mango pooran polis are simply melt in mouth serve it hot with milk and ghee.
Recipe : Mango Pooran poli(with mango and chana daal stuffing)
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